After cooking foo - Study guides, Class notes & Summaries

Study Set Exam For Servsafe Manager 2024 With Correct Answers The purpose of food safety management system is to - CORRECT ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - CORRECT ANSWER-Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active manager...

Study Set Exam For Servsafe Manager 2024 With Correct Answers The purpose of food safety management system is to - CORRECT ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - CORRECT ANSWER-Active managerial control A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active manager...

©THEBRIGHT EXAM STUDY SOLUTIONS 8/26/2024 11:32 AM Tx food handler training course Exam Questions And Correct Answers What is food safety? - answerIts the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption High standards help to - answerreduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment Chicken hatchery, chicken farming, chicken packaging, eating chicken - an...

Case Study: Food Safety EXAM 2023.Sherry is a 36-year-old chef and mother of two adolescents. She's worked in the food/restaurant industry for many years and learned not only about preparing nutritious and delicious food, but also about sanitation and food safety. She's excited to start cooking at a new restaurant that's about to open, but not all the kitchen staff has her knowledge or shares her ideas on the best procedures and policies. She's used to taking certain precautions and doing ce...

Safe Staff- Food Handler Certificate Assessment Exam *Q&A* |Verified Study Set| 2025/2024 What is the primary purpose of handwashing in food safety? To remove harmful bacteria and contaminants from hands. Which of the following is the safest way to thaw frozen food? In the refrigerator, allowing it to thaw gradually. What is the minimum internal cooking temperature for poultry? 165°F (74°C). What should food handlers do after handling raw meat? Wash their hands thoroughly w...

Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? a. roast turkey b. stuffed pork chops c. whole wheat bread d. frozen green beans - ANSWER a. roast turkey A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: a. evaluate the mother's level of comprehension b. instruct the mother in various feeding approached c...