B dietary choices - Study guides, Class notes & Summaries
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
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Test Bank For Psychiatric Mental Health Nursing 8th edition by Shelia Videbeck ISBN: 9781975116378 | Complete Guide A+
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Psychiatric Mental Health Nursing 8th edition by Shelia Videbeck||ISBN NO-10 2,ISBN NO-13 978-8|| All Chapter Covered 1-24 | Complete Guide A+. Psychiatric Mental Health Nursing 8th edition by Shelia Videbeck Test Bank , All Chapter Covered 1-24 | Complete Guide A+: UNIT 1 Current Theories and Practice • 1. Foundations of Psychiatric–Mental Health Nursing • 2. Neurobiologic Theories and Psychopharmacology • 3. Psychosocial Theories and Therapy • 4. Treatment Settings and Therapeutic Pr...
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2023 (NGN) HESI MENTAL HEALTH RN V1-V3 TEST BANK QUESTIONS WITH CORRECT ANSWERS
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2023 (NGN) HESI MENTAL HEALTH RN V1-V3 TEST BANK QUESTIONS WITH CORRECT ANSWERS 
 
 
A client with Bulimia and depression who is taking phenelzine (Nardil) 90 mg daily is admitted to an acute care hospital for uncontrolled hypertension. What dietary choices should the RN instruct the client to avoid? 
A.	Pan-seared catfish. 
B.	Peperoni pizza. 
C.	Deep fried shrimp. 
D.	Beef trips with gravy. 
 
 
A mental health worker is caring for a client with escalating aggressive behavior. Which a...
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ATI Nutrition Proctored Exam 100% Verified Questions and Answers (2023 Update)
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake 
B.	Use hydrogenated oils for cooking 
C.	Table sugar may be added to cereals 
D.	Drink an alcoholic beverage w/meals 
E.	Protein foods can be substituted for carb foods 
 
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of ...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters.
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. 
 
a. True 
 
b. False 
ANSWER: 
False 
POINTS: 
1 
DIFFICULTY: 
Bloom’s: Understand 
REFERENCES: 
1.2 The Nutrients 
QUESTION TYPE: 
True / False 
HAS VARIABLES: 
False 
LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients 
and identify 
which are organic and which yield energy. 
DATE CREATED: 
3/11/...
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
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ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023.
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ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023. 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the 
nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A nurse is ...
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ATI Nutrition Proctored Exam Questions and Answers 2024
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ATI Nutrition Proctored Exam Questions and Answers 2024 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods -Answer-A, C, D 
Not B-hydrogenated oils contain trans fatty a...
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ATI RN Nutrition Exam (6 New Latest Versions, 2023/2024) ATI RN Proctored Nutrition Exam 100% Correct Answers Latest Updated Study Guide 2023/2024
- Exam (elaborations) • 176 pages • 2023
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A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr dietary recall. 
c. Assist with creating an exercise plan. 
d. Initiate a plan for diet modification. 
2. A nurse is teaching about nutritional requirements for a client who is starting a 
vegetarian diet. Which of the following information should the nurse include in the 
teaching? 
a. Consume high-fat ch...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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