Bar spoon - Study guides, Class notes & Summaries

Alabama Slammer - Sloe Gin, Amaretto, Soco, Orange Juice, Shaken Appletini - 1. Green apple vodka 6 count 2. 2 count apple pucker 3. sour mix Bar Spoon - long mixing spoon which often has a lemon zester or something similar on the other end. Bay Breeze - Vodka, Pineapple juice, Cranberry Bitters - a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the ...

Bartending 101 Latest 2023 Graded A+ Build A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). Bar Spoon long mixing spoon which often has a lemon zester or something similar on the other end. Bitters a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the...

Bar Spoon - A bar spoon is a simple yet highly effective piece of equipment that every bartender should have. A bar spoon has a wide and relatively flat bowl with a long handle, which can reach the bottom of most glasses, making it ideal for stirring drinks. Furthermore, most bar spoons come with a thin, twisted handle, which makes it easier to rotate or twist with the fingers. A bar spoon is not useful simply for stirring drinks, but the wide flat bowl makes it ideal for layering and buildi...

where the utensils are stored and drinks are made - Answer-bar station/bartender station difference between speed rack and top shelf - Answer-speed rack = "less expensive" when using top shelf liquors... - Answer-always return to shelf immediately how to pour brandy - Answer-on the side of a brandy sniffer speed rack order - Answer-1) vodka 2) gin 3) rum 4) tequila 5) tiple sec (only liqueur in sr) 6) whiskey (only dark liquor in sr) liquor v. liqueur - Answer-liquor = ...

Build Correct Answer A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). Bar Spoon Correct Answer long mixing spoon which often has a lemon zester or something similar on the other end. Bitters Correct Answer a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters i...

Speed Rack (Order) - Answer-1) Vodka 2) Gin 3) Rum (fermented sugar cane) 4) Tequila 5) Triple Sec 6) Whiskey Liquor - Answer-80+ Proff Liqueur - Answer--80 Proff Calculations of Proof - Answer-Proof/2 = Percentage of Alcohol in the Bottle ex) Smirnoff Vodka is 80 proof --> 80/2 = 40% alcohol Jigger - Answer-Large Side = 1oz Small Side = 1/2oz Bar Spoon - Answer- Muddler - Answer- Glass Rimmer - Answer- Juicers and Mixers (Order) - Answer-1) Orange Juice...

Martini - Answer-Martini Glass Stir or Swirl Ingredients: Dash Dry Vermouth 2 oz Gin Garnish: 3 Olives Gibson - Answer-Martini Glass Stir or swirl Ingredients: Dash Dry Vermouth 2 oz Gin Garnish: 3 onions Dry Rob Roy - Answer-Martini glass Shaken Ingredients: Less than a dash of Sweet Vermouth 2 oz Scotch Garnish: Lemon Twist Des-ert Dry Martini - Answer-Martini Glass Stir Dry Vermouth (throw away) 2 oz Gin Garnish: 3 Olives Perfect Manhattan - Answer-Martini Glass...

Bartender Test Questions with 100% Correct Answers | Verified Used for balancing and measuring cocktails, standard jigger is 1 1/4 ounce x 5/8 ounce Jigger Used for making stirred cocktails such as martinis and manhattans and old fashions and used for layering drinks Bar spoon used for muddling fresh fruit or herbs such as mint in mojitos and can be used for crushing ice in cocktails such as julep Muddler Shake cocktails for at least 20-30 seconds shaker a glass vessel used for stir ...

Bartender Test Questions with 100% Correct Answers | Verified Used for balancing and measuring cocktails, standard jigger is 1 1/4 ounce x 5/8 ounce Jigger Used for making stirred cocktails such as martinis and manhattans and old fashions and used for layering drinks Bar spoon used for muddling fresh fruit or herbs such as mint in mojitos and can be used for crushing ice in cocktails such as julep Muddler Shake cocktails for at least 20-30 seconds shaker a glass vessel used for stir ...

Bartending Exam Questions With 100% Correct Answers 2024 what is the garnish for all tonic drinks? - answerLime wedge what is the flavor of southern comfort and is it a liquor or liqueur? - answerwhiskey and peaches/ liqueur what is the difference between the speed rack and call brands - answerprice and quality what is a flag - answer1/4 round orange and a cherry how many times do you shake a drink - answer3-5 times Why do you shake a drink before adding carbonated drinks? - answerit fla...