Bartending tools - Study guides, Class notes & Summaries

Bar Spoon - A bar spoon is a simple yet highly effective piece of equipment that every bartender should have. A bar spoon has a wide and relatively flat bowl with a long handle, which can reach the bottom of most glasses, making it ideal for stirring drinks. Furthermore, most bar spoons come with a thin, twisted handle, which makes it easier to rotate or twist with the fingers. A bar spoon is not useful simply for stirring drinks, but the wide flat bowl makes it ideal for layering and buildi...

Columbia Bartending Agency Fall 2024 Exam Questions and Answers Definition of a cocktail - Answer ️️ -any beverage that balances flavors and ingredients. What are the two main types of drinks and their distinctions - Answer ️️ -Built - Made by pouring the drink's components over ice in the glass that it will be served in. (Less dilution, minimal chilling) Shaken - Components of poured into a tin and shaken with ice. (Dilution, chilling, homogeneity of textures/flavors) Purpose o...

ABC Bartending School Exam Questions And 100% Correct AnswersMaximum time to let customer wait before acknowledging - 45 seconds counter - customer service station rail - all drinks prepared and poured into glass on this station so customers can see speed rack - where house brands kept. liquor used when customer doesn't request specific brand drain board - used glass area. empty glasses into open drain and rinse. prevents dilution of wash sink wash sink - Answer warm water with soap ...

Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...

Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...

Columbia Bartending Exam Questions And Answers What is a cocktail Beverage that balances flavors and ingredients (alcoholic) made by mixing two or more ingredients Two types of drinks Built - pouring components over ice and maybe stirred. There is minimal dilution and chilling happens as the drink sits on the ice Shaken - components are shaken in a tin with ice then strained into a serving vessel. Purpose of measuring ingredients Balance of flavors and alcohol Definition and importan...

Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over n...

Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over...

Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over n...

Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over n...