Basis for water rda - Samenvattingen en Aantekeningen

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

Basis for Water RDA correct answers Based on median intakes from NHANES 3 Basis for sodium RDA correct answers Diet providing 180 mg/day unlikely to meet requirements for other nutrients. Basis for potassium RDA correct answers Based on blunting effects of Na on blood pressure, maintain low blood pressure, and reduce risk of kidney stones, decrease bone loss Basis for chloride RDA correct answers Based on 40/60 ratio in salt of sodium to chloride Basis for Calcium RDA correct answers...

Canfitpro HWL Exam - Part 2 The Official Food Rules - Canada's first food guide, introduced in 1942 expected to satisfy the needs of 50% of the people in that age group based on a review of the scientific literature - Estimated Average Requirements (EAR) the daily dietary intake level of a nutrient considered sufficient by the Food and Nutrition Board to meet the requirements of 97.5% of healthy individuals in each life stage and gender group - Recommended Dietary Allowance (RDA) ...

(body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. - Answer--oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -small intestine: digestion of food and absorption of nutrients and minerals -large intestine: processes indigestible food material(chyme) after most nutrients are absorbed in small intestine -rectu...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

What are the main reasons there is so much nutrition misinformation? correct answers 1. Profit 2. Personal beliefs and convictions Checklist for identifying potential nutrition misinformation correct answers Is something being sold? Does the product offer a new remedy for problems that are not easily solved (e.g. obesity, cellulite, poor immunity, wrinkles, stress?) Are such terms as 'miraculous', 'magical', 'secret', 'detoxify', 'energy restoring', 'immune boosting' or 'studi...

Inman Domain 3 and 4 Questions | 100% Correct Answers | Verified | Latest 2024 Version Which temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d. 55-60F - b. 36-40F - refrigerated storage should be below 41F for all potentially hazardous foods. Fresh fruits and veg should be stored between 40-45F while meat, dairy and eggs should be stored between 32-40F. The School Breakfast and School Lunch programs together provide approximately how much of th...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers. Quiz :Nutrition - Answer :the science that studies food and how food nourishes our body and influences our health influences Quiz :Nutrients - Answer :chemicals found in foods that are critical to human growth and function. Quiz :Six groups of nutrients - Answer :carbohydrates; fats and oils; proteins; vitamins; minerals; water Quiz :Macronutrients - Answer :nutrients that our body needs in relatively large amounts t...

BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University 1. Diet is a a. practice of restricting calorie intake. b. technique for limiting empty calorie intake. c. method of reducing portion sizes. d. usual pattern of food choices. 2. Which of the following conditions is not one of the top 5 leading causes of death in the United States? a. Cancer b. Kidney disease c. Heart disease d. Stroke 3. The nutrients that provide energy are a. carbohydrat...