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Besc 204 test 3 Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Besc 204 test 3? On this page you'll find 2 study documents about Besc 204 test 3.

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BESC 204 Test 3 Questions with Correct Answers

  • BESC 204 Test 3 Questions with Correct Answers

  • Exam (elaborations) • 13 pages • 2024
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    • BESC 204 Test 3 Questions with Correct Answers How is fungi involved in bread? - Answer-Saccharomyces cerevisiae Egyptians first to make leavened bread from wild yeast, transfer leaven from one batch of bread to next Neper: god of grain Dried yeast has 40-50% protein, has high amounts Lysine (essential AA) Which cheeses use fungi to ripen - Answer-Gorgonzola Stilton Gammelost Roquefort Brie Penicillium camemberti Camembert Blue cheese What fungus is used to make Miso - Answer-...
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Bundle For BESC 204 Exam Questions with Correct Answers

  • Bundle For BESC 204 Exam Questions with Correct Answers

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  • BESC 204 Ascomycota Test with Complete Solutions 2 Exam (elaborations) BESC 204 Exam 1 with Complete Solutions Graded A+ 3 Exam (elaborations) BESC 204 Exam 2 Material Questions and Answers 2024 New Update 4 Exam (elaborations) BESC 204 Exam 2 Questions with Answers All Correct 5 Exam (elaborations) BESC 204 Exam 2 Questions with Complete Answe
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