Biocemical - Study guides, Class notes & Summaries
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NR 228-Nutrition Exam 1 Summer 2022/2023
- Exam (elaborations) • 10 pages • 2023
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NR 228-Nutrition Exam 1 Summer 2022/2023 
 
 
Food preference 
Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
Food choice 
This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
Food liking 
Considers what food we really like...
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BIO 2600 Ch. 14 Questions and Answers
- Exam (elaborations) • 41 pages • 2024
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BIO 2600 Ch. 14 Questions and Answers 
(a) - CORRECT ANSWER-Electron-transfer reactions occur rapidly. Which of the following 
statements best describes how the diffusion of ubiquinone is controlled in order to ensure its 
proximity to the other enzyme complexes? 
(a) Ubiquinone is anchored directly in the inner mitochondrial membrane via its hydrocarbon 
tail, and can only diffuse laterally. 
(b) Ubiquinone is present at high concentrations, minimizing the impact of diffusion on the 
electron-t...
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NR 228-Nutrition Exam 1 2021/2022 with complete solution
- Exam (elaborations) • 9 pages • 2022
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Food preference 
Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
 
Food choice 
This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
 
 
Food liking 
Considers what food we really like to eat. We may want to eat foods that...
-
NR 228-Nutrition Exam 1 2022/2023 with complete solution.
- Exam (elaborations) • 10 pages • 2022
-
- $12.49
- + learn more
Food preference 
Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
 
 
Food choice 
This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
 
 
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01:36 
 
 
 
Food liking 
Considers what food we really like to eat. We may wa...
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