Biod 121 module 2 Study guides, Class notes & Summaries

BIOD 121 Module 2 Exam (2 Versions, Latest-2023) / BIOD121 Module 2 Exam / BIOD 121 Nutrition Exam 2: Essentials in Nutrition: Portage Learning |100% Correct Q & A|

BIOD 121 MODULE 2B EXAM ESSENTIALS IN NUTRITION 2024/2025 WITH COMPLETE QUESTIONS AND CORRECT ANSWERS (100% CORRECT ANSWERS) BIOD 121 M2B EXAM

BIOD 121 Module 3 Exam (2 Versions, Latest-2023) / BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning |100% Correct Q & A|

BIOD 121 Module 4 Exam (2 Versions, Latest-2023) / BIOD121 Module 4 Exam/ BIOD 121 Nutrition Exam 4: Essentials in Nutrition: Portage Learning |100% Correct Q & A|

BIOD 121 Essentials in Nutrition Module 2 Exam (100 out of 100) Verified Answers (Graded A+). Module 2 Exam - Requires Respondus LockDown Browser + Webcam Score for this quiz: 100 out of 100 MAKE SURE TO READ THE RED LETTERS FOR RIGHT ANSWERS!!! Multiple Choice: Which type of diffusion can move nutrients against the concentration from an area of low concentration to an area of high concentration? Facilitated diffusion Correct Answer Active transport Osmosis Passive diffusion List 3...

PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Questions and Answers Completed Graded A+ Specific parts of the GI tract include the mouth, esophagus, ______(A)________, small intestine, _______(B)_________ and ______(C)_________. Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract -Answer stomach large intestine rectum Explain the cause and symptoms of heartburn -Answer cause: weakened cardiac sphincter allows stomach acid t...

BIOD 121 MODULE 2 EXAM (M2) ESSENTIALS IN NUTRITION 2024/2025 WITH COMPLETE QUESTIONS AND CORRECT ANSWERS (100% CORRECT ANSWERS) BIOD 121 MODULE 2 EXAM

BIOD 121 Module 2 Exam (2 Versions)(New, )/ BIOD121 Module 2 Exam / BIOD 121 Nutrition Exam 2: Essentials in Nutrition: Portage Learning

BIOD 121 MODULE 2 EXAM WITH VERIFIED QUESTIONS AND ANSWERS lifestyle recommendations - 1. Maintain a healthy weight. 2. Eat a diet high in fruits and vegetables. 3. Increase intake of whole grains and high fiber foods. 4. Limit foods and drinks with added sugars. 5. Prepare foods with little or no salt. 6. If you consume alcohol, do so in moderation. Carb diseases - Obesity, type 2 diabetes, cavities, metabolic syndrome Fat diseases - Heart disease, metabolic syndrome, certain cancers...