Biod 121 portage module 2 - Study guides, Class notes & Summaries

BIOD 121 Module 3 Exam (2 Versions, Latest-2023) / BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning |100% Correct Q & A|

BIOD 121 Module 3 Exam (2 Versions)(New, )/ BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning (Already graded A+)

BIOD 121 Module 4 Exam (2 Versions, Latest-2023) / BIOD121 Module 4 Exam/ BIOD 121 Nutrition Exam 4: Essentials in Nutrition: Portage Learning |100% Correct Q & A|

PORTAGE LEARNING BIOD 121 Nutrition Exam 2 Questions and Answers Completed Graded A+ Specific parts of the GI tract include the mouth, esophagus, ______(A)________, small intestine, _______(B)_________ and ______(C)_________. Other organs such as the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract -Answer stomach large intestine rectum Explain the cause and symptoms of heartburn -Answer cause: weakened cardiac sphincter allows stomach acid t...

BIOD 121 Module 2 Exam (2 Versions, Latest-2023) / BIOD121 Module 2 Exam / BIOD 121 Nutrition Exam 2: Essentials in Nutrition: Portage Learning |100% Correct Q & A|

protein digestion 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion cognition sound odor appearance taste peristalsis Involuntary waves of muscle contraction that keep food moving along in one direct...

BIOD 121 Portage Learning M3 Exam Essentials in Nutrition . Score for this quiz: 94 out of 100 Submitted May 11 at 3:25pm This attempt took 36 minutes. You are about to begin a timed exam. Please make sure you are in a suitable, quiet place, free from distraction. Also, make sure you are comfortable with the material in the module before beginning. This exam will cover all material covered in Module 3. Remember, you must complete this exam without the help of any study aids, including ano...

BIOD 121 Portage module 2 Latest Version Graded A protein digestion 1. cooking 2. pepsin (in stomach) 3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 4. trypsin - breaks peptide chains 5. amino acids absorbed through portal vein to liver digestion transforming food into basic nutrients that can be absorbed and used by the body sensory stimuli before digestion cognition sound odor appearance taste peristalsis Involuntary waves ...