Biological contaminants - Study guides, Class notes & Summaries
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7th Edition SERVSAFE Exam Questions and Answers 100% Pass
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Define foodborne illness. a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? when 2 or more people have the same 
symptoms after eating the same food 
What food saftey challenges do operations face? time pressure, potentially unsafe supplies, 
high risk populations, and staff related challenges 
What does a foodborne illness cost? guests and operations 
After a foodborne illness, what may an operation experience? negative publicity, decreased 
business, ...
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AN INTRODUCTION TO INDIGENOUS HEALTH AND HEALTHCARE IN CANADA BRIDGING HEALTH AND HEALING 2ND ED
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AN INTRODUCTION TO INDIGENOUS HEALTH AND HEALTHCARE IN CANADA BRIDGING 
HEALTH AND HEALING 2 
ND ED 
Vasiliki Douglas 
 
CONTENTS 
PART I INDIGENOUS CULTURE AND HEALTH 
1. Introduction: First Nations, Métis and Inuit in Canada: Understanding the Issues 
2. Western and Indigenous Ways of Knowing 
3. Cultural Competency, Cultural Sensitivity and Cultural Safety 
4. Historical Overview 
PART II INDIGENOUS HEALTH AND THE CANADIAN HEALTHCARE SYSTEM 
5. Understanding the Determinants of Health and C...
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers
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SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 
 
1. Define foodborne illness. 
Answer: a disease transmitted to people by food 
2. When is a foodborne illness considered an outbreak? 
Answer: when 2 or morepeople have the same symptoms after eating the same food 
3. What food saftey challenges do operations face? 
Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff 
related challenges 
4. What does a foodborne illness cost? 
Answer: guests and ...
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Servsafe final exam questions with correct answers
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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360 ANSI training food test- Questions and Answers (Graded A)
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People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. 
 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands 
 
You should wash your hands _______. 
 
after cutting carrots, before cutting tomatoes 
after putting clean dishes away 
before putting on disposable gloves 
before going to the bathroom - ANSWER-before p...
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Chapter 10 – Sterilization Test Questions And Correct Solutions Rated A+
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the process by which all forms of microbial life, including spores, are destroyed is the definition of 
 
a. sanitization 
b. disinfection 
c. decontamination 
d. sterilization - d. sterilization 
 
In a non table top sterilizer, a gauge on the main steam line, usually located at the back of the sterilizer, tells you the steam pressure 
 
a. inside the jacket 
b. inside the chamber 
c. as steam is entering the jacket 
d. as steam is exitiing the chamber - a. inside the jacket 
 
which ...
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2024/2025 SERVSAFE FINAL EXAM WITH COMPLETE ANSWERS GRADED A+
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
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PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024
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PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024 
Patient harmed by compounded sterile preparations Correct Ans microbial contamination, excessive bacterial endotoxins, variability in strength of ingredients, chemical/physical contaminants, inappropriate quality of ingredients 
 
non sterile compounding examples Correct Ans products used orally, topically on skin or to fill gaps when not commercially available 
 
aseptic Correct Ans state of being free from microbial contamination 
...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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7th Edition SERVSAFE Exam
- Exam (elaborations) • 29 pages • 2024
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7th Edition SERVSAFE Exam 
 
 
 
Define foodborne illness. - ANSWER a disease transmitted to people by food 
 
 
 
When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food 
 
 
 
What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
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