But not a dieta - Study guides, Class notes & Summaries

HUN 1201 Midterm Exam With 100% Correct Answers 2023

ATI RN VATI NGN COMPREHENSIVE PREDICTOR REAL 2019UPDATED ON 2023 JUNE FORMC(Q&A)GRADED A **A client is postoperative following a lumbar discectomy and is having difficulty voiding. Thenurse should recognize that which of the following medications place the client at risk for urinary retention? Hydromorphone (Dilaudid) **A nurse is caring for an older adult client in a long-term care facility who is disoriented and continues to get out of bed without assistance. Which of the following ima...

NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary preventio...

NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary preventio...

NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary preventio...

EXAM 1 NR 228 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside of...

The concept of health promotion consists of efforts to prevent rather than to cure disease or disability. This description best describes: a. tertiary prevention b. secondary prevention c. primary prevention d. morbidity prevention > Standards for well child care and health promotion are set forth by the: a. Task Force on Preventative Services, US Department of Health and Human services b. American Academy of Family Physicians c. American Academy of pediatrics d. Healthy People 201...