Canned foods - Study guides, Class notes & Summaries
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ATI Detailed Answer Key, 2024 BMS Quiz Week 8 with 100%Verified Answers.
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ATI Detailed Answer Key, 2024 BMS Quiz Week 8 with 100%Verified Answers. 
1. A nurse is reviewing the laboratory results of an adolescent female client and notes a WBC count of 16,000/mm³ 
with increased immature neutrophils (bands) and normal monocytes. Which of the following is the appropriate 
analysis of the results? 
A. An acute infectious process 
Rationale: The white blood cell (WBC) count is greatly elevated; however, even more telling is the elevated 
neutrophil count, sometimes referr...
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST.
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST. 
1. A nurse is reinforcing teaching about lowering fat & cholesterol in diet with a 
client who has atherosclerosis. Which of the following responses by the client 
indicates an understanding of the teaching? 
a.) I will list baked good to those containing trans-fat. 
b.) I will limit meat portion to 3 ounces per meal. 
c.) I will use palm oil in my cooking. 
d.) I will increase my consumption of 2 percent milk. 
Answer:...
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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NRFSP Exam Study #2 Questions and Answers 100% Correct
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NRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% CorrectNRFSP Exam Study #2 Questions and Answers 100% Correct 
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. ha...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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ATI Nutrition Quiz Bank proctored 2023/2024
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ATI Nutrition Quiz Bank 
 
 
A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? 
A. Provide foods prepared according to kosher dietary law 
B. Ask the kitchen to prepare grits to meet the client's dietary need for grains 
C. Determined the client's dietary preferences 
D. Prepare a diet tray that includes vegetable and barley soup - ANSWER ~ ANSWER ~: C....
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NYC Food Protection Course 2023 - Questions and Answers
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST.
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST. 
1. A nurse is reinforcing teaching about lowering fat & cholesterol in diet with a 
client who has atherosclerosis. Which of the following responses by the client 
indicates an understanding of the teaching? 
a.) I will list baked good to those containing trans-fat. 
b.) I will limit meat portion to 3 ounces per meal. 
c.) I will use palm oil in my cooking. 
d.) I will increase my consumption of 2 percent milk. 
Answer:...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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NEHA TEST (National Environmental Health Association) Questions With Complete Solutions
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All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping 
 
The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received 
 
All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them 
 
Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...
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