Cause of botulism Guías de estudio, Notas de estudios & Resúmenes

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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS Popular
  • LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS

  • Examen • 14 páginas • 2024
  • Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...
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Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers,100% CORRECT Popular
  • Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers,100% CORRECT

  • Examen • 127 páginas • 2023 Popular
  • Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers Information Gathering - Emphysema: (Abnormal condition of the alveoli resulting destruction and loss of elasticity) - CORRECT ANSWER LEVEL I : Cyanosis, Barrel chest, increased A-P diameter, Accessory muscle use, Digital clubbing of the nail beds, Significant history of smoking and/or occupational exposure to smoke or other pulmonary irritant LEVEL II : Dyspnea, Wheezing breath sounds LEVEL III ...
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NYC Food Protection Course 2023 - Questions and Answers
  • NYC Food Protection Course 2023 - Questions and Answers

  • Examen • 14 páginas • 2023
  • NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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MN551 week 10 final
  • MN551 week 10 final

  • Examen • 27 páginas • 2023
  • Which of the following sexually active women most likely faces the highest risk of developing an ectopic pregnancy? A 42 yo female patient with a long standing history of chronic nausea and vomiting but a near insatiable appetite has had her symptoms Which of the following individuals demonstrates a health problem with his or her axial skeleton? QUESTION 1. The unique clinical presentation of a three-month-old infant in the emergency department leads the care team to suspect botulism. Whi...
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
  • BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update

  • Examen • 44 páginas • 2023
  • BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update True or False: A virus is considered a microorganism. False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 1. What is the smallest biological unit of life? A cell. ...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
  • Food Handlers Exam 2023 Questions and Answers (Graded A)

  • Examen • 8 páginas • 2023
  • A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
  • Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers

  • Examen • 12 páginas • 2023
  • Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
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MN551 week 10 final
  • MN551 week 10 final

  • Examen • 27 páginas • 2023
  • Which of the following sexually active women most likely faces the highest risk of developing an ectopic pregnancy? A 42 yo female patient with a long standing history of chronic nausea and vomiting but a near insatiable appetite has had her symptoms Which of the following individuals demonstrates a health problem with his or her axial skeleton? QUESTION 1. The unique clinical presentation of a three-month-old infant in the emergency department leads the care team to suspect botulism. Whi...
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All Domains Jean Inman Questions with  Explanations of Answers 2022/2023
  • All Domains Jean Inman Questions with Explanations of Answers 2022/2023

  • Examen • 269 páginas • 2022
  • All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...
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Portage Learning BIOD 171 Microbiology Lecture Exam Key 1-6
  • Portage Learning BIOD 171 Microbiology Lecture Exam Key 1-6

  • Examen • 28 páginas • 2023
  • Disponible en paquete
  • Portage Learning BIOD 171 Microbiology Lecture Exam Key 1-6 Exams 1. What are the two major types of nucleic acids and their roles? DNA- deoxyribonucleic acid RNA- Ribonucleic acid DNA- Cellular life has DNA and a role that DNA has is long-term storage of information, it holds the characteristics of living organisms. RNA- Is the carrier of information in form of amino acid sequence. It converts the information in the DNA and synthesizes proteins Tru...
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