Cdre prep foodservice Study guides, Class notes & Summaries

CDRE Prep – Foodservice: Questions With Solutions

CDRE Prep – Foodservice Exam Questions and Answers

CDRE Prep – Foodservice Questions and Answers 100% Solved wheat ️️Which food does NOT have amylopectin as the starch? whipping ️️Stirring rapidly until a foam is obtained is called beating ️️The method of mixing which smoothes as it incorporates air, is called: cut in ️️When a fat is mixed with the ingredients like flour, it is best to: drop batter ️️Muffins are made from a: more ️️High fat and high sugar batters absorb _____ fat when the product is deep fr...

CDRE Prep – Foodservice Exam Questions and Answers

CDRE Prep – Foodservice Exam Questions and Answers

CDRE Prep – Foodservice Exam Questions and Answers

CDRE Prep – Foodservice Exam Questions With 100% Correct Answers wheat - answerWhich food does NOT have amylopectin as the starch? whipping - answerStirring rapidly until a foam is obtained is called beating - answerThe method of mixing which smoothes as it incorporates air, is called: cut in - answerWhen a fat is mixed with the ingredients like flour, it is best to: drop batter - answerMuffins are made from a: more - answerHigh fat and high sugar batters absorb _____ fat when the ...

CDRE Prep – Foodservice Exam Questions With 100% Correct Answers wheat - answerWhich food does NOT have amylopectin as the starch? whipping - answerStirring rapidly until a foam is obtained is called beating - answerThe method of mixing which smoothes as it incorporates air, is called: cut in - answerWhen a fat is mixed with the ingredients like flour, it is best to: drop batter - answerMuffins are made from a: more - answerHigh fat and high sugar batters absorb _____ fat when the ...

CDRE Prep – Foodservice Exam Questions With 100% Correct Answers wheat - answerWhich food does NOT have amylopectin as the starch? whipping - answerStirring rapidly until a foam is obtained is called beating - answerThe method of mixing which smoothes as it incorporates air, is called: cut in - answerWhen a fat is mixed with the ingredients like flour, it is best to: drop batter - answerMuffins are made from a: more - answerHigh fat and high sugar batters absorb _____ fat when the ...