Cooling curves - Study guides, Class notes & Summaries
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![BTEC Level 3 Applied Science Unit 2: Practical Scientific Procedures and Techniques Learning Aim B: Undertake calorimetry to study cooling curves](/docpics/5605085/6667699a82e47_5605085_121_171.jpeg)
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BTEC Level 3 Applied Science Unit 2: Practical Scientific Procedures and Techniques Learning Aim B: Undertake calorimetry to study cooling curves
- Exam (elaborations) • 11 pages • 2024
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joycewanjiku0036
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BTEC Level 3 Applied Science Unit 2: Practical Scientific 
Procedures and Techniques Learning Aim B: Undertake 
calorimetry to study cooling curves 
Describe the risk factors and features of atherosclerosis - ANS-o risks: 
smoking, diet and high blood pressure 
o effect of white blood cells (foam cells) 
o plaque in artery walls 
o reduction of lumen diameter 
o rupture of protective membrane over plaque 
formation of blood clot (thrombus) 
Describe the structure and function of endothelial t...
![BTEC Level 3 Applied Science Unit 2: Practical Scientific Procedures and Techniques Learning Aim B: Undertake calorimetry to study cooling curves](/docpics/5604380/66675bf92a5e0_5604380_121_171.jpeg)
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BTEC Level 3 Applied Science Unit 2: Practical Scientific Procedures and Techniques Learning Aim B: Undertake calorimetry to study cooling curves
- Exam (elaborations) • 11 pages • 2024
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laurenjames
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BTEC Level 3 Applied Science Unit 2: Practical Scientific 
Procedures and Techniques Learning Aim B: Undertake 
calorimetry to study cooling curves 
Describe the risk factors and features of atherosclerosis - ANS-o risks: 
smoking, diet and high blood pressure 
o effect of white blood cells (foam cells) 
o plaque in artery walls 
o reduction of lumen diameter 
o rupture of protective membrane over plaque 
formation of blood clot (thrombus) 
Describe the structure and function of endothelial t...
![Practicals Chemistry AQA A-level Rated A+](/docpics/64236fd372d28_2527557.jpg)
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Practicals Chemistry AQA A-level Rated A+
- Exam (elaborations) • 24 pages • 2023
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Practicals Chemistry AQA A-level Rated A+ 
Required Practical 1 - titration and making a standard solution 
Making a standard solution 1. weigh the required mass of solid using a sample bottle on a 2 dp balance. 
2. transfer the solid into a beaker using distilled water to wash it out- preventing any solid remaining in the sample bottle. 
3. reweigh the sample bottle and work out the difference. 
4. Add 100cm3 of distilled water to the beaker to dissolve the solid (small volume of water) using a...
![FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Questions And Answers With 100% Correct Answers](/docpics/6003895/66bd90ba4f432_6003895_121_171.jpeg)
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FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Questions And Answers With 100% Correct Answers
- Exam (elaborations) • 19 pages • 2024
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ACADEMICMATERIALS
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Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. 
False - T or F: Viruses replicate in food and living cells. 
a. Toxins 
b. Alcohol 
c. CO2 
d. Acids - Microorganisms are capable of producing.... 
The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and 
spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - 
food preservation 
In thermal processing, it is a good pract...
![CHM 1045 Lab Exam with Verified Answers 2024](/docpics/5755416/6684cb2058156_5755416_121_171.jpeg)
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CHM 1045 Lab Exam with Verified Answers 2024
- Exam (elaborations) • 16 pages • 2024
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PatrickKaylian
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1 lb = _______ kg - 0.454 
5 steps of creating a Lewis structure - 1. calculate total number of valence electrons available 
2. determine which will be the central atom 
3. arrange atoms symmetrically around the central atom 
4. place bonds/electrons around the atoms until the octet rule is satisfied for each atom, using double or 
triple bonds if necessary 
5. show any charges on the molecule by using brackets and writing the charge in the top right corner 
outside the brackets 
acid + base --&...
![CDL Texas Passenger Test ( Updated 2024 ) Complete Questions & Answers (Solved) 100% Correct](/docpics/5518199/665d961dd547a_5518199_121_171.jpeg)
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CDL Texas Passenger Test ( Updated 2024 ) Complete Questions & Answers (Solved) 100% Correct
- Exam (elaborations) • 6 pages • 2024
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ExamNavigator
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CDL Texas Passenger Test ( Updated 2024 ) 
Complete Questions & Answers (Solved) 100% Correct 
 
1. The drivers seat should be adjusted 
Answer: only when the bus is at a stop 
2. in general the best braking technique to use in maintaining a safe speed when driving on a 
downgrade is 
Answer: use the snub braking method ( 5 mph blow safespeed) 
3. Which of these is the best general rule for night driving 
Answer: increase the normaldaytime following distance by one second 
4. off tracking of the...
![Welding Mod 11 Questions and Answers | Latest Version | 2024/2025 | Rated A+](/docpics/6946878/677d0123c1ee4_6946878_121_171.jpeg)
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Welding Mod 11 Questions and Answers | Latest Version | 2024/2025 | Rated A+
- Exam (elaborations) • 9 pages • 2025
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Welding Mod 11 Questions and Answers 
| Latest Version | 2024/2025 | Rated A+ 
 
Why is it important to clean the base metal before welding? 
 To remove contaminants that could cause defects like porosity or lack of fusion. 
 
What causes porosity in a weld? 
 Trapped gas in the molten weld metal. 
 
How can weld spatter be minimized? 
 By using proper welding parameters and technique. 
 
What is the role of flux in welding? 
 To protect the weld pool from contamination and stabilize the arc. 
 ...
![FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Practice Questions ad Answers (100% Score)](/docpics/6091215/66d04887bf422_6091215_121_171.jpeg)
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FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 Practice Questions ad Answers (100% Score)
- Exam (elaborations) • 23 pages • 2024
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SophiaBennett
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FOS3042 Exam 2 (Quiz 5-7), Food Science Exam 2 
Practice Questions ad Answers (100% Score) 
In reference to food additives, the acronym GRAS stands for: - Answer️️ - 
Generally Recognized As Safe 
Which of the following are types of food additives? - Answer️️ - 
Emulsifiers 
The Nutrition Labeling and Education Act: - Answer️️ -made nutritional 
labeling mandatory 
Which legislative act regulates standards of identity? - Answer️️ -Federal 
Food, Drug, and Cosmetic Act 
What food ...
![MATSE 259 - Exam 3 Questions and Answers Latest Update 2025 Graded A+](/docpics/7094348/6795cc5d435bc_7094348_121_171.jpeg)
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MATSE 259 - Exam 3 Questions and Answers Latest Update 2025 Graded A+
- Exam (elaborations) • 12 pages • 2025
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TutorJosh
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MATSE 259 - Exam 3 Questions and Answers Latest Update 2025 Graded A+ 
Simple Diffusion Dependent Transformations - Answers No change in number or composition of phases present 
Diffusion Dependent Transformations - Answers Alterations in phase compositions and number of phases present 
Diffusionless Transformations - Answers metastable phase, diffusion is very slow, a new phase 
Two Types of Phase Transformation Stages - Answers Nucleation (small particles) & Growth (increasing the size, parent...
![APSC 151 Final Exam Study Set Questions With Verified Answers](/docpics/5841239/6698f3987c0ea_5841239_121_171.jpeg)
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APSC 151 Final Exam Study Set Questions With Verified Answers
- Exam (elaborations) • 22 pages • 2024
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sirjoel
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APSC 151 Final Exam Study Set Questions 
With Verified Answers 
With respect to a mineral commodity, the definition of the "resource" is: 
A) the economic amount of the commodity extracted 
B) a local accumulation of a specific mineral that contains that commodity 
C) the total number of mineral deposits of that commodity 
D) the amount of the commodity that exists in the Earth 
E) the estimated total amount of that commodity that is ultimately economically recoverable - 
answerE 
The process ...
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