Cpfs 10 - Study guides, Class notes & Summaries
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CPFS Practice Test Available Exam with Actual and Verified Answers
- Exam (elaborations) • 11 pages • 2024
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CPFS Practice Test Available Exam with 
Actual and Verified Answers 
Pests commonly found in store products are NOT often found in - CORRECT 
ANSWER-Hard candies 
A restaurant has been implicated in an outbreak: however no specific food items at the 
restaurant has been implicated. If the severity of the reported illness is HIGH, it is 
appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and 
discontinue servicing all food for which a link to the outbreak is biologicall...
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CPFS 10 EXAM QUESTIONS AND ANSWERS ALL CORRECT
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CPFS 10 EXAM QUESTIONS AND ANSWERS ALL CORRECT 
When FDA vs USDA get involved in outbreak investigations - Answer- FDA- fda regulated product 
USDA- meat/poultry eggs 
 
Best approach to individual complaint investigation - Answer- 72hr to 5day exposure history 
 
Analyzing is the process of - Answer- Reviewing current info about the nature of the disease causing organism, infected population, and lab results 
 
Inspecting is the process of - Answer- Visiting and surveying establishment to dete...
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CPFS Exam Questions and Answers Tested and Verified
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CPFS Exam Questions and Answers 
Tested and Verified 
Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- 
Created by the EPA 
-Regulates sanitizers 
condemnation - CORRECT ANSWER-Declaring unfit for use or sale 
Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause 
serious adverse health consequences. 
Variance - CORRECT ANSWER-Modification or waiver from a food code requirement 
Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...
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CPFS- 1 Questions and Answers Graded A+
- Exam (elaborations) • 17 pages • 2023
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CPFS- 1 Questions and Answers Graded A+ A fish toxin originating from histamine-producing bacteria is Scombrotoxin 
A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it 
A chemical is present in the food or drink prior to consumption 
Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. True 
A toxin found ...
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CPFS Exam Questions and Answers Tested and Verified
- Exam (elaborations) • 16 pages • 2024
- Available in package deal
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CPFS Exam Questions and Answers 
Tested and Verified 
Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - CORRECT ANSWER-- 
Created by the EPA 
-Regulates sanitizers 
condemnation - CORRECT ANSWER-Declaring unfit for use or sale 
Class 1 Food Recall - CORRECT ANSWER-The most serious recall. May cause 
serious adverse health consequences. 
Variance - CORRECT ANSWER-Modification or waiver from a food code requirement 
Misbranding - CORRECT ANSWER-bad labeling; indication incorrect inform...
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CPFS Practice Test Available Exam with Actual and Verified Answers
- Exam (elaborations) • 11 pages • 2024
- Available in package deal
-
- $12.99
- + learn more
CPFS Practice Test Available Exam with 
Actual and Verified Answers 
Pests commonly found in store products are NOT often found in - CORRECT 
ANSWER-Hard candies 
A restaurant has been implicated in an outbreak: however no specific food items at the 
restaurant has been implicated. If the severity of the reported illness is HIGH, it is 
appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and 
discontinue servicing all food for which a link to the outbreak is biologicall...
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CPFS - Module 1 & 2 Exam Questions and Answers 100% Solved
- Exam (elaborations) • 15 pages • 2024
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CPFS - Module 1 & 2 Exam Questions 
and Answers 100% Solved 
USDA - Inspects domestic and imported meats and poultry (both raw 
and processed). They maintain a list of approved facilities for meat and 
poultry, and conduct voluntary grading services for red meats, poultry, 
eggs, dairy products, fruits, and vegetables 
Grade A Dairy - applies to fluid pasteurized milk and milk products 
made from it. Fluid milk, cottage cheese, and whey must be grade A. 
Grade B Dairy - manufacturing grade milk,...
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ACCT 4421 Chapter 6 Questions and Answers 2023
- Exam (elaborations) • 16 pages • 2023
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ACCT 4421 Chapter 6 Questions and Answers 2023 
Capital Projects Fund (CPF) 
are used to account for financial resources that are legally restricted and contractually required for the acquisition of capital assets. 
· Primary purpose of the fund is to ensure compliance (money gets spent where it is intended to be spent) 
· Capital Assets themselves are not included. Maintained in a Schedule of Assets (no long-term assets get recorded) 
· Includes the acquisition or construction of capital fac...
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Cardiovascular Tumors Questions and Answers 2023
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Cardiovascular Tumors Questions and Answers 2023 
Discuss benign and malignant cardiac tumors 
1) Myxomas ► most common 1° tumor of heart in adults → usually single; 90% in area of fossa ovale in atria (Benign neoplasm) 
2) Lipomas ► (Benign) well-circumscribed but poorly encapsulated often subendocardial, left ventricle, right atrium, septum, probably hamartomatous origin 
3) Papillary fibroelastomas ►(Benign) may embolize but usually an incidental finding at autopsy right sided valves...
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CPFS- 1 QUESTIONS AND ANSWERS 2023
- Exam (elaborations) • 8 pages • 2023
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CPFS- 1 QUESTIONS AND ANSWERS 2023 
A fish toxin originating from histamine-producing bacteria is 
Scombrotoxin 
 
 
 
A foodborne illness is classified as intoxication when ______. 
A toxin is produced by bacteria on or in the food prior to ingesting it 
 
A chemical is present in the food or drink prior to consumption 
 
 
 
Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria 
are organisms that do not require oxygen for growth. 
True 
...
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