Csh 4660 exam 2 - Study guides, Class notes & Summaries

CSH 4660 Exam 2 questions and answers 100% correct Which of the following types of catering operations would be considered an on-premise caterer? a) Concessionaire b) Independent c) In-house d) Mobile c) In-house Why is it important for the caterer to work closely with event coordinator when doing an off-premise event? a) Ensuring tables and chairs are in the bid pricing b) Choreographing the efficiency of plating meals c) Proper inclusion of prep areas in the site planning d) Sch...