Culinary 2024 real exam - Study guides, Class notes & Summaries

Culinary 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(VERIFIED ANSWERS)|AGRADE Pesticides are harmful substances that must only be handled by _____________________, and only when food is carefully protected. - Answer -Licensed applicators Highly susceptible populations include: - Answer -Younger than 5, older than 65, and immune compromised 3. In order to be properly cooked for safe eating, poultry (chicken, turkey) and ground poultry must be heated to ____°F for ___ seconds/minutes. ...

Culinary EXAM 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE Hosts and hostesses are paid: - Answer -An hourly wage Chefs and cooks must be licensed in order to prepare food in a restaurant. - Answer -False The cook who is second-in-command in the kitchen is called the - Answer -Sous chef Hosts and hostesses are among the most important employees in a restaurant. - Answer -True All restaurants require food service managers to have a degree in management. - ...

Culinary Arts EXAM 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE Batonnet - Answer -(bah-tow-NAY) Long, rectangular cut that is 1/4 inch wide by 1/4 thick and 2 to 2 1/2 inches long. Bolster - Answer -Point at the heel of a knife blade where the blade and handle come together. Boning Knife - Answer -Knife about 6 inches long with a narrow blade, used to separate meat from the bone. Box grater - Answer -Hand tool that has four sides with various side holes...

Introduction to Culinary Techniques EXAM 2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)|AGRADE Labels - Answer -Tool used for identifying food items within the kitchen according to date prepared or other important factors Use-By-Date - Answer -Regulated date for food safety; used to protect consumers and inform food preparers of freshness Ready-to-Eat Foods - Answer -Food which is ready for human consumption; generally handled with latex gloves for safety Refrigerati...