Define foodborne illness Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Define foodborne illness? On this page you'll find 295 study documents about Define foodborne illness.
All 295 results
Sort by
-
7th Edition SERVSAFE Exam Questions and Answers 100% Pass
- Exam (elaborations) • 26 pages • 2023
-
- $13.19
- 1x sold
- + learn more
Define foodborne illness. a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? when 2 or more people have the same 
symptoms after eating the same food 
What food saftey challenges do operations face? time pressure, potentially unsafe supplies, 
high risk populations, and staff related challenges 
What does a foodborne illness cost? guests and operations 
After a foodborne illness, what may an operation experience? negative publicity, decreased 
business, ...
-
2024 Texas Food Managers Practice Test All 100% Correct Answers
- Exam (elaborations) • 6 pages • 2024 Popular
- Available in package deal
-
- $13.49
- 1x sold
- + learn more
2024 Texas Food Managers Practice Test 
All 100% Correct Answers 
The transfer of microorganisms from one food or surface to another. - CORRECT 
ANSWER-What is cross contamination? 
An illness transmitted to people through food that has been contaminated. - CORRECT 
ANSWER-What is Foodborne Illness (FBI)? 
Managers are responsible for instructing their employees about basic food safety 
principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food 
Managers responsibilities? 
An ...
-
SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers
- Exam (elaborations) • 19 pages • 2023
-
Available in package deal
-
- $12.99
- 1x sold
- + learn more
SERVSAFE Exam 7th Edition 2024 / 2025 With 100% Verified Answers 
 
1. Define foodborne illness. 
Answer: a disease transmitted to people by food 
2. When is a foodborne illness considered an outbreak? 
Answer: when 2 or morepeople have the same symptoms after eating the same food 
3. What food saftey challenges do operations face? 
Answer: time pressure, potentiallyunsafe supplies, high risk populations, and staff 
related challenges 
4. What does a foodborne illness cost? 
Answer: guests and ...
-
7th Edition SERVSAFE Exam | Servsafe manager exam questions and answers (2022/2023) (verified answers)
- Exam (elaborations) • 11 pages • 2023
- Available in package deal
-
- $11.49
- 1x sold
- + learn more
7th Edition SERVSAFE Exam 
Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the 
same symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe 
supplies, high risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - nega...
-
7th Edition SERVSAFE Exam
- Exam (elaborations) • 29 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
7th Edition SERVSAFE Exam 
 
 
 
Define foodborne illness. - ANSWER a disease transmitted to people by food 
 
 
 
When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food 
 
 
 
What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...
And that's how you make extra money
-
7th Edition SERVSAFE Exam
- Exam (elaborations) • 14 pages • 2024
-
- $11.99
- + learn more
7th Edition SERVSAFE Exam 
Define foodborne illness. 
a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? 
when 2 or more people have the same symptoms after eating the same food 
What food saftey challenges do operations face? 
time pressure, potentially unsafe supplies, high risk populations, and staff related 
challenges 
What does a foodborne illness cost? 
guests and operations 
After a foodborne illness, what may an operation experience? 
negative ...
-
BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
- Exam (elaborations) • 44 pages • 2023
-
- $20.99
- 5x sold
- + learn more
BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
-
7th Edition SERVSAFE Exam
- Exam (elaborations) • 14 pages • 2024
-
- $12.49
- + learn more
7th Edition SERVSAFE Exam 
Define foodborne illness. 
a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? 
when 2 or more people have the same symptoms after eating the same food 
What food saftey challenges do operations face? 
time pressure, potentially unsafe supplies, high risk populations, and staff related 
challenges 
What does a foodborne illness cost? 
guests and operations 
After a foodborne illness, what may an operation experience? 
negative ...
-
SERVSAFE MANAGER 7th EDITION STUDY 80 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+.
- Exam (elaborations) • 16 pages • 2023
-
- $10.99
- + learn more
SERVSAFE MANAGER 7th 
EDITION STUDY 80 + QUESTIONS 
AND CORRECT ANSWERS 2024 
GRADED A+. 
2 / 8 
1. Define the requirementsfor the designation "foodborne-illness outbreak": -Two+ people have 
the same symptoms after eating the same food. 
- An investigation is conducted by state & local regulatory authorities 
- The outbreak is confirmed by a laboratory analysis 
2. 2. List the groups that are included in the high risk population for contract-ing a foodborne 
illness?: - Elderly people 
- Pres...
-
7th Edition SERVSAFE Exam | 175 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 16 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
Define foodborne illness. - a disease transmitted to people by food 
When is a foodborne illness considered an outbreak? - when 2 or more people have the same 
symptoms after eating the same food 
What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high 
risk populations, and staff related challenges 
What does a foodborne illness cost? - guests and operations 
After a foodborne illness, what may an operation experience? - negative publicity, decreased 
...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia