Define lipase - Study guides, Class notes & Summaries

What type of fibers stimulate the salivary glands? Cholinergic fibers What part of the esophagus is innervated by nerve fibers? The lower third What artery provides blood to the stomach? Celiac artery What hormone is responsible for the inhibition of stomach contraction? Secretin Gastrin increases stomach contraction (aids in motility) and produces acid in the antrum, duodenum, and pancreas by G-cells Which cells of the stomach secrete hydrochloric acid and int...

k term 1 | exam with latest questions and solution objective signs for pain - moaning, grimacing, restlessness, agitation, increased pulse, increased respirations, increased blood pressure, sweat principle steps of wound irrigation - don appropriate PPE, clean from least contaminated, clean with swab, use catheter to irrigate Define what gate theory is - Back rub to relive pain closes the gate to prevent pain from traveling to the nervous system Advantages of proper pain management - F...

WGU D115 OA Study Guide Unit 6 What type of fibers stimulate the salivary glands? - ANSWER Cholinergic fibers What part of the esophagus is innervated by nerve fibers? - ANSWER The lower third What artery provides blood to the stomach? - ANSWER Celiac artery What hormone is responsible...

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

WGU D115 OA Study Guide Unit 6 What type of fibers stimulate the salivary glands? - ANSWER Cholinergic fibers What part of the esophagus is innervated by nerve fibers? - ANSWER The lower third What artery provides blood to the stomach? - ANSWER Celiac artery What hormone is responsible for the inhibition of stomach contraction? - ...

What are the three general functions of the stomach? Storage, Digestion, Protection How much food can the adult stomach roughly hold? Roughly one liter. What is gastric accommodation closely associated wityh? vagovagal reflex? How much chyme is emptied from the stomach at a time? 3ml How often are stomach contraction intervals? 12-20 seconds How long does it take to empty stomach contents? 2 to 4 hours What are the two types of digestions? Mechani...

Identify the characteristics that distinguish animals from other types of organisms. - Answer-Multicellular Heterotrophic Motile Reproduce sexually Use aerobic metabolism Lack cell walls Have life cycles that include development from undifferentiated cells Have a variety of body plans Distinguish between asymmetry, radial symmetry, and bilateral symmetry. - Answer-Asymmetry: no particular organization Radial symmetry: Circularly organized. If cut in half vertically, the halves will loo...

UNE Biochemistry Unit 3 Which of the following lipoproteins distributes dietary lipids? chylomicron The interaction of chylomicrons with lipoprotein lipase is stimulated by which of the following Apo proteins? ApoC II Nascent chylomicrons are synthesized in which tissue? Intestine Bile salts are synthesized from cholesterol and are used for the emulsification of dietary lipids. What is the primary fate of bile salts during digestion? They are reabsorbed in the ileum Nascent chylomicro...

1. The gastrointestinal (GI) tract is also known as? The alimentary canal 2. Compare and contrast the following: a. Ingestion b. Mechanical processing c. Digestion d. Secretion e. Absorption f. Excretion 1. Ingestion: - Materials enter digestive tract via mouth 2. Mechanical processing: - Crushing and tearing - Makes materials easier to propel along digestive tract - Increases surface area of food in order to aid in chemical digestion 3. Digestion: - Chemical break down of food into small organ...

MODULE 2 (BIOD 121) STUDY GUIDE MATERIAL EXAM Define digestion - CORRECT ANSWER-the process of transforming food into basic nutrients that can be absorbed and used by the body What are normal blood sugar levels? - CORRECT ANSWER-70-100 mg/dl Once absorbed, what can these nutrients be used for? - CORRECT ANSWER-fuel cellular growth fight infections/immune system provide energy to our muscles and brain what is the 5 variety of stimuli that set off a variety of hormones before food even...