Dextrose and vitamins - Study guides, Class notes & Summaries
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM
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ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM 
 
 
ATI COMPREHENSIVE EXIT FINAL QUESTIONS & ANSWERS 2020. BEST FOR 2023/24 EXAM 
 
 
 
 
 
 
 
 
 
 
 
 
1)	A nurse in an emergency department completes an assessment on an adolescent client that has conduct disorder. The client threatened 
suicide to teacher at school. Which of the following statements should the nurse include in the assessment? 
a)	Tell me about your siblings 
b)	Tell me what kind of music you like ...
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CDR RD Exam
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CDR RD Exam 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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Exam 1: NUR265/ NUR 265 (New 2024/ 2025 Update) Advanced Med-Surg | Complete Guide with Questions and Verified Answers| 100% Correct- Galen
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Exam 1: NUR265/ NUR 265 (New 2024/ 2025 
Update) Advanced Med-Surg | Complete 
Guide with Questions and Verified Answers| 
100% Correct- Galen 
 
QUESTION 
 Hemodialysis 
 advanced CKD 
- not cure 
- Tx is intermittent 
- 3-4 hrs 
 
 
 
QUESTION 
 Hemodialysis Complications pg 1400 
 
 
Answer: 
**hypotension**, 
- dialysis disequilibrium (dizziness, N/V, restlessness, HA) 
 - cardiac event (dysrhythmias) 
 
NI: 
- VS (temp) 
 
Quintin: central venus cath (jugular) 
Permi cath: tunnled in...
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ATI NUTRITION PROCTORED FINAL EXAM 2025 WITH NGN QUESTIONS AND CORRECT ANSWERS
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What is a general recommendation to increase one's intake of fiber, vitamins, and minerals - eat 5-7 servings of fruits and vegetables per day 
A class is being offered for citizens who are morbidly obese. which of the following is an appropriate recommendation - choose whole wheat pasta over regular pasta 
which of the following groups contains all complete proteins - beef milk soybeans 
in planning meals what is important for the nurse to include - foods that are considered comfort foods 
a 4...
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Nutrition Final Exam Review Questions with Verified Answers
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Nutrition Final Exam Review Questions 
with Verified Answers 
What are the 3 antioxidant vitamins? vitamin a, vitamin C, and vitamin E 
What is the major difference between water-soluble and fat-soluble vitamins? water soluble, 
excess secreted through urine and they need to be consumed daily. fat soluble, stored in the liver 
and adipose tissue and can build up to toxic levels if consumed in excess 
What is the TLC diet? therapeutic lifestyle diet for heart health. recommends an abundance 
of f...
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Exam 2: NR224/ NR 224 Fundamentals Skills Exam| 100% Correct Questions and Answers (2023/ 2024 New Update) - Chamberlain
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Exam 2: NR224/ NR 224 Fundamentals Skills Exam| 100% Correct Questions and Answers (2023/ 2024 New Update) - Chamberlain 
 
Q: what are some examples of a pureed blended diet? 
 
 
Answer: 
Any food can be consumed but consistency is altered 
 
 
 
Q: How do you measure a nasogastric tube? 
 
 
Answer: 
- From tip of nose -> ear lobe -> xiphoid process 
 
 
 
Q: What are some of the reasons you would use an NG Tube? 
 
 
Answer: 
- Feedings 
- Decompression of the stomach to relieve disten...
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NU 311 Clinical Nursing Skills Final Exam Questions And Answers A+ Guaranteed Pass!
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NU 311 Clinical Nursing Skills Final Exam 
Questions And Answers A+ Guaranteed Pass! 
Infusion Nursing Society (INS) standards for reducing infection related to IV Therapy - ANS-• Assess 
the VAD catheter-skin junction site and surrounding area for redness, tenderness, swelling, and drainage 
by visual inspection and palpation through the intact dressing. Assess short-peripheral catheters 
minimally at least every 4 hours or more if clinically indicated and daily for outpatient or home ...
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