Diet high in fat Study guides, Class notes & Summaries
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Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version
- Exam (elaborations) • 14 pages • 2024
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Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 
1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a 
medical-surgical unit. Which client should the nurse see first? 
A. A client with hypertension with a blood pressure of 172/92 mm Hg. 
B. A client with pain that is two days postoperative from a prostatectomy. 
C. A client ready for discharge education after treatment of an acute kidney injury. 
D. A client with a histo...
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Exam 4: NUR242/ NUR 242 (Latest 2023/ 2024) Medical-Surgical Nursing Exam | Questions and Verified Answers| 100% Correct| Grade A- Galen
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Exam 4: NUR242/ NUR 242 (Latest 2023/ 2024) Medical-Surgical Nursing Exam | Questions and Verified Answers| 100% Correct| Grade A- Galen 
 
Q: During an interview with a patient with a diagnosis of Parkinson disease (PD), which of the following speech patterns will the healthcare provider anticipate? 
 
A. Bubbly and spirited 
B. Clear and rhythmic 
C. Pressured and hurried 
D. Slow, slurred, and monotone 
 
 
Answer: 
D. Slow, slurred, and monotone 
 
 
 
Q: Select all the TRUE statements about...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
- Exam (elaborations) • 221 pages • 2023
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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NSG223 / NSG 223 Final Exam (Latest 2024 / 2025 Update): Medical-Surgical Nursing II | Questions and Verified Answers | 100% Correct | Grade A - Herzing
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Final Exam: NSG223 / NSG 223 (Latest 2024 / 2025 Update) Medical-Surgical Nursing II / Med Surg 2 Exam | Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: infection in a patient with a cast most commonly occurs from what? Answer: breakdown of skin under the cast also called pressure necrosis Q: signs of pressure necrosis Answer: hot spot under the cast, musty smell, fever Q: how should a patient with an arm cast position their arm Answer: elevate it above the heart to reduce s...
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ATI Practice Nutrition Detailed Answer Key Graded A
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1.	A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? 
A.	Corn syrup 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. 
B.	Natural honey 
Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...
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ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE
- Exam (elaborations) • 34 pages • 2023
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ATI Nutrition proctored 2019 exam question and 
answers graded A+2024 LATEST UPDATE 
1) A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - correct ANSWERS-Potatoes 
2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teac...
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RN ATI Concept-Based Assessment, Proctored Exam for Level 4|Test Bank| Graded A 2023
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Question:- Meningitis and infants 
{{Correct Ans- Alterations in temperature, vomiting seizures and nuchal rigidity 
 
 
 
Question:- Heart Failure what action should the nurse initially take 
{{Correct Ans- Breath sounds 
 
 
 
Question:- EMTALA states that 
{{Correct Ans- Clients should be stable before they can be discharged. Prohibits refusing to care for clients who are uninsured. 
 
 
Question:- How to prevent vasovagal response 
{{Correct Ans- Avoid bearing down, use an arm reacher to gra...
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NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+
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NUR 215 Exam 3: Modules 7-10 Latest 
 
Update Graded A+ 
 
Full Liquid Diet 
clear liquids plus liquid dairy products, all juices, pureed vegetables 
transition to soft diet, acute gastritis 
Mechanical Soft Diet 
clear and full liquids plus diced or ground foods 
Soft/Low-Residue Diet 
foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas) 
transition from FL to reg diet 
High Fiber Diet 
whole grains, raw and dried fruits 
Pureed Diet 
foods have been blenderized t...
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Final Exam: NR 577 (NR577) Primary Care Management of Adolescents and Adults Final Exam Review| Guide with Verified Answers| Latest 2023/ 2024| Chamberlain
- Exam (elaborations) • 53 pages • 2023
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Final Exam: NR 577 (NR577) Primary Care 
Management of Adolescents and Adults Final 
Exam Review| Guide with Verified Answers| 
Latest 2023/ 2024| Chamberlain 
QUESTION 
 Onychomycosis 
 
Answer: 
 nails are only area involved 
 
 
QUESTION 
 Eczema 
 
Answer: 
 itchy ozzy crusted lesion. The itch before the rash 
 
 
QUESTION 
 
 Lichen planus 
 
Answer: 
 thick non-scaly lesions limited to wrists limbs and oral mucosa 
 
 
QUESTION 
 Risks of obesity 
 
Answer: 
 HTN, Dyslipidemia, DM...
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
- Exam (elaborations) • 169 pages • 2023
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
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