Ehst 2110 exam 1 - Study guides, Class notes & Summaries

ECU EHST 2110 Exam 1 & 2 Questions and Answers (Graded A)ECU EHST 2110 Exam 1 & 2 Questions and Answers (Graded A)ECU EHST 2110 Exam 1 & 2 Questions and Answers (Graded A)ECU EHST 2110 Exam 1 & 2 Questions and Answers (Graded A) Population - ANSWER - individuals of the same species living together within a given area Community - ANSWER - different organisms are not randomly scattered, but live in together in an orderly manner; changes in #'s of one species within a community can have majo...

EHST 2110 Exam 1 Hill ECU, EHST 2110 Exam #1, EHST 2110 ECU HIll Exam 1 Questions and AnswersEHST 2110 Exam 1 Hill ECU, EHST 2110 Exam #1, EHST 2110 ECU HIll Exam 1 Questions and AnswersEHST 2110 Exam 1 Hill ECU, EHST 2110 Exam #1, EHST 2110 ECU HIll Exam 1 Questions and Answers 2 biggest concerns with landfills? - ANSWER - Methane gas and leachate (garbage juice) Food additive used to preserve foods - ANSWER - What is Sodium Nitrite? Leachate - ANSWER - Garbage juice can end up contamina...

EHST 2110 Exam 1 Questions and Answers 100% VerifiedEHST 2110 Exam 1 Questions and Answers 100% VerifiedEHST 2110 Exam 1 Questions and Answers 100% VerifiedEHST 2110 Exam 1 Questions and Answers 100% Verified environment - ANSWER - the surroundings or conditions in which a person, animal, or plant lives or operates. Covers both physical and work environments with upstream hazards presenting risks to downstream communities health - ANSWER - a state of complete physical, mental, and social wel...

ECU EHST 2110 EXAM 1 QUESTIONS AND ANSWERS 100% CORRECTECU EHST 2110 EXAM 1 QUESTIONS AND ANSWERS 100% CORRECTECU EHST 2110 EXAM 1 QUESTIONS AND ANSWERS 100% CORRECTECU EHST 2110 EXAM 1 QUESTIONS AND ANSWERS 100% CORRECTFactors Influencing Food Demand - ANSWER - Population Growth- largest factor -97% of world's population increase is in Asia, Africa and Latin America Food supply problems in fast growing areas Factors Influencing Food Demand - ANSWER - Food Chains- transfer of food energy...

EHST 2110 Exam 1 Questions and Answers 100% AccurateEHST 2110 Exam 1 Questions and Answers 100% AccurateEHST 2110 Exam 1 Questions and Answers 100% Accurate childhood blindness - ANSWER - Vitamin A marasmus - ANSWER - Calories/starvation & Protein anemia - ANSWER - Iron

EHST 2110 Exam 1 Questions and Answers 100% CorrectEHST 2110 Exam 1 Questions and Answers 100% CorrectEHST 2110 Exam 1 Questions and Answers 100% CorrectEHST 2110 Exam 1 Questions and Answers 100% CorrectEHST 2110 Exam 1 Questions and Answers 100% CorrectDefine Arboviral diseases - ANSWER - comes from ticks and mosquitos, examples are Lyme Disease, yellow fever, and malaria. Define Pest - ANSWER - an insect capable of attacking food, other animals, and livestock What is Zoonosis? - ANSWER ...

vEHST 2110 ECU HIll Exam 1 Questions and Answers 100% CorrectEHST 2110 ECU HIll Exam 1 Questions and Answers 100% CorrectEHST 2110 ECU HIll Exam 1 Questions and Answers 100% CorrectEHST 2110 ECU HIll Exam 1 Questions and Answers 100% Correct Education, surveillance, inspection, enforcement and regulation - ANSWER - How can we use technology to help food quality? Bottled Water - ANSWER - What did American's spend $15 billion on last year? FAT TOM Food, Acidity (ph), Time, Temperature, Ox...

EHST 2110 Final Exam-ECU Questions and Answers (Graded A)EHST 2110 Final Exam-ECU Questions and Answers (Graded A)EHST 2110 Final Exam-ECU Questions and Answers (Graded A)EHST 2110 Final Exam-ECU Questions and Answers (Graded A) to produce approximately 1 pound of beef, ____ pounds of grain are required. - ANSWER - 7 what percentage of grain production goes into livestock feed? - ANSWER - 36% the minimum amount of energy required to power the human body for maintenance is known as _____? ...

EHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% VerifiedEHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% VerifiedEHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% Verified 4 rules of food safety - ANSWER - 1. Clean: wash hands and surfaces often 2. separate raw food from other food 3. cook: cook to the right temperature 4. chill: refrigerate food promptly microbial contaminants - ANSWER - bacteria, viruses, parasites Hot Food Temperature - ANSWER ...

EHST 2110 EXAM 1 QUESTIONS AND ANSWERS