Espresso with milk - Study guides, Class notes & Summaries

What are the Ingredients for the regular chiller barrel? - Answer-Espresso Sugar Whole Milk What milk goes in a skinny latte? - Answer-Skim Hot and iced chai lattes are Classic drinks at 7 Brew, so they follow the same scoop rules as our hot and iced classic coffee drinks. True or False? - Answer-True What temp range should a "extra hot" drink be at? - Answer-175-180 What are the fill lines for a kids, small, medium, and large iced drinks be? - Answer-5, 8, 12, 16 What is the recipe for ...

7 brew brewista Test Questions And Answers The correct recipe for a large cherry lemon freeze. 2 scoops of cherry, fill to the 8 with concentrate, fill to the 16 with ice cream mix, full cup of ice. - ANS TRUE How many scoops of flavor go in a medium classic drinks - ANS 1 recipe for a large almond milk brunette Chiller - ANS 2 scoops brunette, 2 scoops chocolate, 4 espresso shots, fill to the 12 oz line. All hot, iced, and chai chillers get one scoop of flavor i...

Latte Macchiato - Latte macchiato literally means stained milk. This refers to the method of preparation, wherein the milk gets "stained" by the addition of espresso. It differs from latte firstly in that espresso is added to milk (rather than milk to espresso), secondly that it features more foam, rather than simply hot milk, thirdly in that often only ½ (or less) of an espresso shot is used, and fourthly in that it is often a "layered" drink, rather than being mixed as in a caffè lat...

Milk Steaming Basics - Around 100 F the tip should be submerged lower into the milk to being to STEAM; air incorporation will decrease, and milk is simply heated with steam wand and should swirl in a whirlpool motion Dosing Weight - Weight Dosing a specific amount relates with your filter basket size and your management of the grinder (grinding time) Espresso Grinder - Bean hopper Doser hopper Doser lever/mechanism Grind Changing mechanism on/off swich Grinding burrs *flat *conical ...

What is the recommended method for rinsing out chemicals from the espresso machine? - Backflush group head with clean water until detergent is rinsed out When referring to grinding coffee, what does retention refer to? - How much ground coffee remains in grinder between doses Workflow in direction of Customer Flow? (6 steps) - 1. Ordering Area/Register/Till 2. Grinder 3. Knockbox 4. Espresso Machine 5. Milk jugs/rinser, milk fridge 6. Drinks recieving area Darker Roasted Coffee (Roast ...

Starbucks Menu Study Guide | 2023/24 Short latte: - - milk to first line - steam milk 3-5 sec - 1 shot espresso - pour steamed milk and foam Short latte with syrup: - - milk to first line - steam milk 3-5 - 2 pumps syrup - 1 shot espresso - pour steamed milk and foam Tall latte: - - milk to second line - steam milk 3-5 sec - 1 shot espresso - pour steamed milk and foam Tall latte with syrup: - - milk to second line - steam milk 3-5 sec - 3 pumps of syrups - 1 shot espress...

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Customer Support Correct Answer: Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee Correct Answer: 30 Minutes Brew Time Cycle for Two Coffees Correct Answer: 15 Minutes Brew Time Cycle for Three Coffees Correct Answer: 10 Minutes Brew Time Cycle for Four Coffees Correct Answer: 8 Minutes Cup Si...

1 STARBUCKS TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ short hot espresso beverage shots Correct Answer: 1 tall hot espresso beverage shots Correct Answer: 1 grande hot espresso beverage shots Correct Answer: 2 venti hot espresso beverage shots Correct Answer: 2 short americano espresso shots Correct Answer: 1 tall americano espresso shots Correct Answer: 2 2 grande americano espresso shots Correct Answer: 3 venti americano espresso shots Cor...

What is our Shot Window? - Answer-17 - 27 seconds What should you do if your Espresso Shots are taking too long to pull? - Answer-Adjust the grinder to make the coffee grounds coarser (towards you) What should you do if your Espresso Shots are pulling too quickly? - Answer-Adjust the grinder to make the coffee grinds finer (away from you) What is the correct sequence for Drink-Making? - Answer-Flavor, Shots, Milk How much froth do our hot drinks get on top? - Answer-1/4 inch of tight froth...

7 Brew Training Questions and Answers Graded A+ What are the four keys to success? First Impressions, Customer Service, Drink Quality, Consistency What are the three parts of an espresso shot? 1. Crema 2. Body 3. Heart What three flavors are you most excited about experimenting with? Irish cream, English toffee, Blackberry What is our shot window? 17-27 seconds What should you do if our espresso shots are pulling too long? Adjust the grinder to make the coffee grinds coarser...