Fiber phytochemicals - Study guides, Class notes & Summaries

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

Refined - refers to foods that have undergone processing that changes or removes various components of the original food unrefined - foods eaten either just as they are found in nature or with only minimal processing, such as cooking whole- grain product - entire kernel: bran, germ, and endosperm endosperm - which part of the grain kernel do refined grains contain enrichment - addition to the food of specific amounts of nutrients to replace those lost during processing iron, riboflavin, ...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. frie...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

DIETETIC TECHNICIAN REGISTERED EXAM 2024 reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. - cor...

DIETETIC TECHNICIAN REGISTERED EXAM 2024 reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. - corr...

whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm refine grains - Answer-foods processed to remove course parts such as the bran and germ which removes the fiber and some vitamins and minerals refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, minerals, and phytochemicals * one of the causes of obesity epidemic enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...

Test Bank for Nutrition Now 9e 9th Edition by Judith E. Brown. Full Chapters test bank are included with answers - Chapter 1 to 32 (Complete) 1. Key Nutrition Concepts and Terms. 2. The Inside Story About Nutrition and Health. 3. Ways of Knowing About Nutrition. 4. Understanding Food and Nutrition Labels. 5. Nutrition, Attitudes, and Behavior. 6. Healthy Dietary Patterns, Dietary Guidelines, and MyPlate. 7. How the Body Uses Food: Digestion and Absorption. 8. Diet Culture and Anti-Fat ...

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all of the following except: a. the different color contain different phytochemicals b. selecting from all five colors ensures adequate protein intake c. doing so ensures adequate fiber intake, which may protect against certain types of cancers d. eating the colors helps lower type 2 diabetes and heart disease risks - b. selecting from all 5 colors ensures adequate protein int...