Foh zaxbys Study guides, Class notes & Summaries

Where is the fill line on a pan? - At the first indentation What is the necessary information for Non-Protein Items? - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Yes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observation. Where is the prim...

Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...

Zaxby's FOH and BOH Questions | 100% Correct Answers | Verified | Latest 2024 Version

What size plate should dine-in Meal Dealz be served on? - 9 inch What size box should take-out Meal Dealz (except Nibblers) be served in? - 205 box For a take-out Nibblers meal, us a _______________ box - three compartment box How often should the parking lot be cleaned? - five times by five o clock When should you close the dumpster doors and gates? - any time they are opened The following items must be placed on every table in the lobby: - -roll card Team Members are required to greet or...

Team Members are required to greet or acknowledge a guest within ___________ of them entering the establishment or activating the drive thru - 5 seconds The 4 basic steps of service and communicating with the guests are: - eye contact, offering closing statements, greeting the guest, smiling When a guest says "thank you," you may reply by saying? - -You're welcome -No, thank you Table touching refers to? - talking to dining room guests about their experience How often should the parkin...

Zaxby's FOH Final Test | 100% Correct Answers | Verified | Latest 2024 Version

Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...

Zaxby's Certification Exam - FOH While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - True Choose the approved chemical used to spot clean windows and other glass surfaces. - All purpose cleaner What is the approved procedure for replacing can liners in the restroom? - Remove trash can from restroom and replace the liner in the Back of House area. Which of the following statement is true when cleaning the trash r...

Zaxby's Certification Exam - FOH While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - True Choose the approved chemical used to spot clean windows and other glass surfaces. - All purpose cleaner What is the approved procedure for replacing can liners in the restroom? - Remove trash can from restroom and replace the liner in the Back of House area. Which of the following statement is true when cleaning the trash r...