Food contamination - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food contamination? On this page you'll find 8432 study documents about Food contamination.
All 8.432 results
Sort by
-
Servsafe Manager 2024 Exam (Questions And Answers)
- Exam (elaborations) • 18 pages • 2024
-
- $16.99
- 6x sold
- + learn more
Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
-
Illinois Seed Treatment Exam Questions And Answers
- Exam (elaborations) • 6 pages • 2024 Popular
- Available in package deal
-
- $9.99
- 5x sold
- + learn more
Illinois Seed Treatment Exam Questions And Answers 
 
seed treatment pesticides include - ANS 1. herbicide antidotes (safeners) 2. bactericides 3. insecticides 4. fungicides 
 
not a seed treatment - ANS 1. seed applied growth regulators 2. micronutrients 3. nitrogen-fixing organisms 
 
advantages of using seed treatment - ANS 1. control of seedborne pathogens 2. protect vulnerable seeds and seedlings during stressful conditions of germination and emergence 3. targeted, low dosage 4. r...
-
AAA Food manager certification test questions and answers
- Exam (elaborations) • 14 pages • 2023
-
Available in package deal
-
- $15.49
- 3x sold
- + learn more
A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
-
LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 14 pages • 2024
-
- $16.49
- 2x sold
- + learn more
Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
-
servsafe 90 QUESTIONS WITH 100% CORRECT ANSWERS 2024 - DISTINCTION GUARANTEED
- Exam (elaborations) • 8 pages • 2024
-
Available in package deal
-
- $7.99
- 3x sold
- + learn more
servsafe 90 QUESTIONS 
which action could lead to cross contamination? - CORRECT ANSWER-touching 
more than one TCS food before washing your hands 
the primary risk associated with transporting ice in containers originally used to 
store chemicals is that they - CORRECT ANSWER-may still have residue after 
they have been cleaned 
which procedure would help protect food from contamination by food handlers 
and customers? - CORRECT ANSWER-installing sneeze guards above the 
salad bar 
the third co...
And that's how you make extra money
-
ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
-
- $11.50
- 1x sold
- + learn more
ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
-
NSG123 / NSG 123 Exam 1 (Latest 2024 / 2025 Update): Medical-Surgical Nursing I | Questions and Verified Answers | 100% Correct | Grade A - Herzing
- Exam (elaborations) • 19 pages • 2024
- Available in package deal
-
- $7.99
- 1x sold
- + learn more
Exam 1: NSG123 / NSG 123 (Latest 2024 / 2025 Update) Medical-Surgical Nursing I | Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: Why is food and fluid withheld before surgery? Answer: The purpose of withholding food and fluid before surgery is to prevent aspiration. Q: Obese patients are at higher risk for what kind of postoperative complications? & why? Answer: Pulmonary Complications An obese patient tends to have shallow respirations when supine, increasing the risk of h...
-
HOME CARE AIDE KNOWLEDGE TEST QUESTIONS WITH COMPLETE SOLUTIONS.
- Exam (elaborations) • 34 pages • 2023
-
Available in package deal
-
- $12.99
- 1x sold
- + learn more
1./ Dehydration can be a dangerous side-effect of diarrhea. 
a. TRUE 
b. FALSE correct answer: TRUE 
 
2./ Bowel function is usually the same for each person. 
 
a. TRUE 
b. FALSE correct answer: FALSE 
 
3./ When assisting with catheter care, always clean from the opening downwards away from the body. 
 
a. TRUE 
b. FALSE correct answer: TRUE 
 
4./ Unexplained confusion can be a symptom of a urinary tract infection. 
 
a. TRUE 
b. FALSE correct answer: TRUE 
 
5./ Only water counts toward...
-
Food Manager Certification Exam Questions and Answers - Latest Updated 2023-2024 | Verified
- Exam (elaborations) • 21 pages • 2023
-
Available in package deal
-
- $17.99
- 2x sold
- + learn more
Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pans. - D. put the rice into shallow pans. 
A cook working for the local nursing home, wants to serve grilled salmon with 
Hollandaise sauce to the residents. What type of eggs must they ...
-
Safestaff Food Handler Certificate Program Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
- Exam (elaborations) • 8 pages • 2024
-
- $8.49
- 1x sold
- + learn more
If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe - True 
A leading cause of foodborne illness is unsafe food handling by food service workers - True 
Big 8 Allergens - Milk, Soy, Eggs, Wheat, Fish, Shellfish, Peanuts, Tree Nuts 
Florida Law requires food safety training for food service workers - True 
TCS must not remain in the Temperature Danger Zone for more than... - 4 Hours 
TCS food the has been in the Temperature Danger Zone for longer than the ...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia