Food handlers card - Study guides, Class notes & Summaries
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County of Riverside Food Handlers All Answers Correct
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County of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contamination When something dangerous gets into food. 
Cross- contamination When germs are transferred from a food or surface to another food. 
Foodborne illness When someone eats sick from something that they...
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SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
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What are the risk factors for foodborne illness? 
Poor personal hygiene 
Food from unsafe sources 
Improper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
All of the above 
All of the above 
 
 
 
What is the proper uniform? 
Hair restraint 
Neat and clean clothes 
Covered wounds 
No wrist jewelry 
Plain rings 
Short and clean nails 
All of the above 
all of the above 
 
 
 
What are the three types of food hazards? 
Biological 
Chemical 
Physical 
All...
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Food handlers card test AZ questions and answers
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Food handlers card test AZ questions and answers
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Food handlers card test AZ questions with correct answers
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What are three hazards people can get sick from? - Answer -physical 
-biological 
-chemical 
 
What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. 
 
What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness 
 
What are four causes of foodborne illness? - Answer -Bacteria 
-Viruses 
-Parasites 
-Chemicals 
 
What is th...
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Nevada Food Handlers Card Latest Version Graded A+
- Exam (elaborations) • 20 pages • 2024
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Nevada Food Handlers Card Latest 
 
Version Graded A+ 
 
What is Poor Personal Hygiene •Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following 
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
 
What is Food from unsafe sources • Food from an unapproved source and/or prepared in 
unpermitted locations 
• Receiving adulterated food 
 
What is Improper Cooking Temperat...
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Food handlers card test AZ questions and answers passed with 100%
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What are three hazards people can get sick from? -physical 
-biological 
-chemical 
What are foodborne illnesses? Sicknesses caused from not washing your hands or not cooking to the proper temperature. 
What are potentially hazardous foods? Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness
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Nevada Food Handlers Card Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
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Nevada Food Handlers Card Questions with 100% Correct Answers | Latest 
Version 2024 | Expert Verified | Ace the Test
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Nevada Food Handlers Card Questions and Answers Rated A+
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Nevada Food Handlers Card Questions 
 
and Answers Rated A+ 
 
FOODBORNE ILNESS RISK FACTORS 1.Poor Personal Hygiene 
 
•Improper hand washing 
• Bare hand contact with ready-to-eat (RTE) foods 
• Food handlers working while ill with the following 
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice 
 
FOODBORNE ILNESS RISK FACTORS 2.Food from unsafe sources 
 
• Food from an unapproved source and/or prepared in unpermitted locations 
• Rece...
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Nevada Food Handlers Card Test Questions and Answers.
- Exam (elaborations) • 18 pages • 2023
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Nevada Food Handlers Card Test Questions and Answers. 
 
What is Poor Personal Hygiene 
•Improper hand washing • Bare hand contact with ready-to-eat (RTE) 
foods • Food handlers working while ill with the following symptoms: 
vomiting, diarrhea, sore throat with a fever, infected cuts on the 
hands, and jaundice 
What is Food from unsafe sources 
• Food from an unapproved source and/or prepared in unpermitted 
locations • Receiving adulterated food 
What is Improper Cooking Temperature...
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SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 17 pages • 2024
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SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)SNHD food handlers card book study guide Questions and Answers (2024 / 2025) (Verified Answers)
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Nevada Food Handlers Card Test Questions and Answers.
- Exam (elaborations) • 18 pages • 2023
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- $11.99
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Nevada Food Handlers Card Test Questions and Answers. 
What is Poor Personal Hygiene 
•Improper hand washing • Bare hand contact with ready-to-eat (RTE) 
foods • Food handlers working while ill with the following symptoms: 
vomiting, diarrhea, sore throat with a fever, infected cuts on the 
hands, and jaundice 
What is Food from unsafe sources 
• Food from an unapproved source and/or prepared in unpermitted 
locations • Receiving adulterated food 
What is Improper Cooking Temperatures/...
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