Food handlers license - Study guides, Class notes & Summaries

Pesticides - Answer- include herbicides, insecticides, fungicides, rodenticides, and many other substances used to kill, harm, or repel pests. General Use Pesticides - Answer- may be bought over the counter without a pesticide license. Restricted Use Pesticides (RUPs) - Answer- are a category of products that pose a higher risk to people, animals, or the environment. They can only be purchased by a person with a pesticide license; use requires supervision by a licensed applicator. Pestic...

QAL "B" Landscape Management & Pest Control Chpt 4 Exam Questions And Answers (Verified And Updated) What do State and Federal Pesticide laws regulate? - answerthe manufacture, sale, transportation, and use of pesticides What is the national level regulatory agency? - answerU.S. EPA What is the California Pesticide regulatory agency? - answerDepartment of Pesticide Regulation (DPR) Which agency gave a mandate to EPA? - answerFederal Insecticide, Fungicide, and Rodenticide Act (FIFRA) ...

California QAL Test Questions & Answers (Graded A+) California QAL Test Questions & Answers (Graded A+) What do State and Federal Pesticide laws regulate? - ANSWER - the manufacture, sale, transportation, and use of pesticides What is the national level regulatory agency? - ANSWER - U.S. EPA What is the California Pesticide regulatory agency? - ANSWER - Department of Pesticide Regulation (DPR) Which agency gave a mandate to EPA? - ANSWER - Federal Insecticide, Fungicide, and Rodenti...

The purpose of the signal word on any pesticide label is to ■ a. inform users and handlers of the relative acute toxicity or hazard of the product ■ users the formulation type of pesticide product ■ c. specify on which crops the product is registered ■ d. specify the pest the product controls inform users and handlers of the relative acute toxicity or hazard of the product The precautionary statements section of the label contains information about the ■ a. application r...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANS - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANS - High food safety standards What is the best way to prevent poor food safety? - ANS - Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANS - Preventing infected employees from contaminating food. All of the following...

Food Handlers License Test – With Complete Questions & Answers (Rated A+) Food Handlers License Test – With Complete Questions & Answers (Rated A+) What is an example of a physical contaminant? a. bones in chili b. mold on cheese c. chicken juices on a cutting board d. pathogens on unwashed hands - ANSWER - a. bones in chili there are three types of containments that can enter food: physical, biological and chemical a physical contaminant refers to things such as glass, dirt...

Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025 A food handler's duties regarding food safety include all of the following practices EXCEPT: ️ Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? ️ High food safety standards What is the best way to prevent poor food safety? ️ Employee training Which one of the following duties is management's responsibility to ensure food safety? ...

Food Handlers License Test Latest Update Graded A+ Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Reject...

Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature 41 F or below Reasons Canned Products Must be Rejected dents in seams, swelling, severe rust, leakage or no label. Hom...

CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...

Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025 All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service ️ customer service Creation of which one of the following quality programs is a management responsibility? ️ Quality Assurance A food handler's duties regarding food safety include all of the following practices EXC...