Food handlers questions Study guides, Class notes & Summaries
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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AAA Food Handlers Final Quiz | Questions with 100% Correct Answers | Verified | Updated 2024
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AAA Food Handlers Final Quiz | Questions with 100% Correct Answers | Verified | Updated 2024
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Walmart Food/Safety Test Questions And Answers Real Quiz 2023
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Walmart Food/Safety Test Questions And Answers Real Quiz 2023 
What symptom requires a food handler to be excluded from the operation? Jaundice 
 
What should staff do when receiving a delivery of food and supplies? visually inspect all food items 
 
Single use gloves are not required when... washing produce 
 
what myst food handlers do when handling ready-to-eat food? wear single use gloves 
 
What symptom can indicate a customer is having an allergic reaction? wheezing or shortness of breath ...
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Texas Food safety Managers Test Questions and Answers Passed with 100%
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Texas Food safety Managers Test 
Questions and Answers Passed with 
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What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a restroom ...
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California QAL Test Questions & Answers (Graded A+)
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California QAL Test Questions & Answers (Graded A+) 
California QAL Test Questions & Answers (Graded A+) 
 
What do State and Federal Pesticide laws regulate? - ANSWER - the manufacture, sale, transportation, and use of pesticides 
 
What is the national level regulatory agency? - ANSWER - U.S. EPA 
 
What is the California Pesticide regulatory agency? - ANSWER - Department of Pesticide Regulation (DPR) 
 
Which agency gave a mandate to EPA? - ANSWER - Federal Insecticide, Fungicide, and Rodenti...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)
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Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A)Servsafe Manager 2023-2024 Exam Questions and Answers (Graded A) 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eatin...
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e Food Handlers Questions and Answers Already Passed
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e Food Handlers Questions and Answers 
 
Already Passed 
 
When the refrigerator stops working, what should you do? Check the food temperature to 
decide if it is safe. If the thermometer measures under 41 degrees Fahrenheit, then you move it to 
a working refrigerator. 
 
Who is responsible for making sure that food is prepared and served safely? the Manager 
(the PIC) 
 
What is the proper way to use a thermometer? Stick it in the food deeply in the center and 
measure in several places. 
 
Af...
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
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Food Handlers Quiz Questions And Answers 100% Correct 2024
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Food Handlers Quiz Questions And Answers 100% Correct 2024 
Food Handlers Quiz Questions And Answers 
100% Correct 2024 
After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize 
Wash it with soapy water, rinse, and sanitize 
Before touching prepared food with your hands, you must: 
Use an alcohol-based hand sanitizer 
Wip...
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