Food safety manager exam - Study guides, Class notes & Summaries

NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis Q: A nurse is planning a nutrition class for a group of senior citizens at a community center and wants to emphasize the amount and types of fat in some foods versus others. What is the best teaching method for the nurse to use? a. Display posters with foods and tell seniors about fat content b. Determine foods most often eaten by this group an...

ATI Comprehensive Exit Exam 180 Correct Questions & Answers 2025 Graded A+ Complete Solutions Verified by Experts 100% Correct 1. A nurse is caring for a client who has given informed consent for ECT. Just before the procedure, the client tells the nurse she is considering not going forward with the treatment. Which of the following statements by the nurse is appropriate? a. “You don’t have to go through with the treatment.” b. “Most people who have this procedure feel better following t...

Food Safety Manager Exam Final Questions And Answers 2024 The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed t...

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ServSafe Food Safety Manager Exam: 7th Edition 2024 Questions and Answers

Food Safety Manager Exam The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly ANSWER questions regarding food safety d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...

Servsafe Manager 2024 Exam (Questions And Answers) 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which i...

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Food Safety Manager Exam Questions and Answers 100% Pass why must a manager sign the inspection document after the inspector has completed the inspection? a. to confirm that the inspection has taken place b. to confirm that the manager will immediately comply with the inspectors recommendations c. to confirm that the manager has read and approved the inspection d. to confirm that the manager agrees with the results of the inspection - a. to confirm that the inspection has taken place c...

Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a m...

In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? -Correct Answer 180 A food handler must be excluded from the food establishment for which symptoms? -Correct Answer Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? -Correct Answer 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough food? -Correct Answer spore Most regulations for food service operations are at w...