Food science cde stuvia - Study guides, Class notes & Summaries

Food Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% AccurateFood Science CDE Questions & Answers 100% Accurate ____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers ...

____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers C. Leavening agents D. Surfactants - ANSWERC. Leavening agents To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process called _________. A. pasteurization B. condensation C. blanching D. neutralization - ANSWERC. blanching The nutrition label found on many food packages is called _________...

_________ molecules can inhibit protein molecules from bonding with each other and with water, leading to the reduction of foams, volume, and stability. - ANSWERFat Anthocyanin will create _________ colors in certain foods. - ANSWERRed and Blue Cola is an example of a _____________ - ANSWERHomogenous mixture Potassium sorbet is a common food additive that functions as a _______________ - ANSWERMold Inhibitor _______________ is a polar covalent compound commonly referred to as a the u...

_________ molecules can inhibit protein molecules from bonding with each other and with water, leading to the reduction of foams, volume, and stability. - ANSWERFat Anthocyanin will create _________ colors in certain foods. - ANSWERRed and Blue Cola is an example of a _____________ - ANSWERHomogenous mixture Potassium sorbet is a common food additive that functions as a _______________ - ANSWERMold Inhibitor _______________ is a polar covalent compound commonly referred to as a the u...

What kind of molecules can greatly inhibit protein molecules from bonding with each other and with water, leading to the reduction of foam's volume and stability? - ANSWERFat What colors are created by anthocyanins? - ANSWERRed and Blue What is Cola an example of? - ANSWERHomogeneous Mixture What does the common food additive, potassium sorbate, function as? - ANSWERMold Inhibitor What molecule is a polar covalent compound commonly referred to as the "universal solvent"? - ANSWERW...