Foodborne ilness - Study guides, Class notes & Summaries

Foodborne Ilness correct answersilness carried or transmitt Potentially Hazardous foods correct answersdairy shell eggs fusg baked potatoes sliced melons cut tomatoes cut leafy greens synthetic ingredients meat, beef pork lamb raw sprouts and sprout seeds poultry tofu/soy protein untreated garlic potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins chemical- cleaners, toxic metals, etc physical, foreign obje...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which of the following is an example of potentia...

FOODBORNE ILNESS RISK FACTORS - Answer 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS - Answer 2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food FOODBORNE ILN...

FOODBORNE ILNESS RISK FACTORS

Nevada Food Handlers Card Questions and Answers Rated A+ FOODBORNE ILNESS RISK FACTORS 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS 2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Rece...

Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct FOODBORNE ILNESS RISK FACTORS - ANSWER-1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBOR...

Food Manager Licensing Exam (2024) || With Questions & Answers (100% Expert Verified) Food Manager Licensing Exam (2024) || With Questions & Answers (100% Expert Verified) What must a food worker do after using a knife and cutting board to cut raw beef? - All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - ANSWER - portable water A food manager must ensure written instructions are available for which of the following? * maintaini...

FOODBORNE ILNESS RISK FACTORS - ANSWER 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS - ANSWER 2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food FOODBORNE ILNESS RI...

Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct Nevada Food Handlers Card Questions and Answers 100% Correct FOODBORNE ILNESS RISK FACTORS - ANSWER-1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fe...

FOODBORNE ILNESS RISK FACTORS 1.Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice FOODBORNE ILNESS RISK FACTORS 2.Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food FOODBORNE ILNESS RISK FACTO...