Freezers must maintain - Study guides, Class notes & Summaries

What date was the sale of CFC's & HCFC's restricted to technicians certified in refrigerant recovery? - Correct answer-November 14, 1994 Section 608 of the Federal Clean Air Act requires technicians to what? - Correct answer-Recover all refrigerants. The objective of the Clean Air Act is to protect what? - Correct answer-The earth's stratosphere. HFC's - Correct answer-HydroFlouroCarbon's CFC's - Correct answer-ChloroFluoroCarbon's ODP - Correct answer-Ozone Depletion Potential Which in...

RCFE Component 2 Interview Questions and answers. 100% Accurate, rated A what is the minimum age for an administrator - -21 years how many hours are allowed between 3rd meal and 1st meal (dinner and breakfast) - -15 hours what is the minimum age for caregivers - -18 years how many CEU's (Continuing Education Units) are required for an Administrator every 2 years - -40 hours Unusual incident reporting such as 911 calls for resident injuries, infectious disease outbreak with 24 h...

RCFE Component 2 Interview Questions Answered 100% correct what is the minimum age for an administrator 21 years how many hours are allowed between 3rd meal and 1st meal (dinner and breakfast) 15 hours what is the minimum age for caregivers 18 years how many CEU's (Continuing Education Units) are required for an Administrator every 2 years 40 hours Unusual incident reporting such as 911 calls for resident injuries, infectious disease outbreak with 24 hrs, fire, ...

Inspector Chapters 6 and 7 Latest Update Graded A+ Approved, reputable suppliers Food must be purchased from approved reputable must meet applicable local,state, and federal laws. Inspection reports Consider reviewing suppliers' most recent inspection reports. Can be from U.S. Department of Agriculture (USDA), the Food and Drug Administration (FDA), or a third party inspector. They should be based on Good Manufacturing Practices (GMP) or Good Agricultural Practices (GAP). Make su...

Food Handlers License Test – With Complete Questions & Answers (Rated A+) Food Handlers License Test – With Complete Questions & Answers (Rated A+) What is an example of a physical contaminant? a. bones in chili b. mold on cheese c. chicken juices on a cutting board d. pathogens on unwashed hands - ANSWER - a. bones in chili there are three types of containments that can enter food: physical, biological and chemical a physical contaminant refers to things such as glass, dirt...

Bloodborne Pathogens Standard Employer Requirements for Training: - Employers must ensure that their workers receive regular training that covers all elements of the standard including, but not limited to: information on bloodborne pathogens and diseases, methods used to control occupational exposure, Hepatitis B vaccine, and medical evaluation and post-exposure follow-up procedures. Employers must offer this training at the time of hiring, at least annually thereafter, and when new or modi...

Medical and Training Records - Employers also have an obligation to maintain worker medical and training records. The employer also must maintain a sharps injury log. . Labels and Signs to Communicate Hazards - Warning labels must be affixed to containers of regulated waste; containers of contaminated reusable sharps; refrigerators and freezers containing blood or other potentially infectious material; other containers used to store, transport, or ship blood or other potentially infectious ...

RCFE California Practice Test Questions and answers, 100% Accurate. Graded A+ Between meals, snacks shall be available to all residents unless limited by a physician, 87555 - True Powdered milk may be used as a beverage 87555 - False ok in cooking ingredients At least one bathtub or shower is required for each ___person(s) which includes residents, family and live-in personnel 87307 5 6 10 - 10 Which of the following are considered to be "an appropriately skilled professional? 8...

EPA Certification Exam An ----- should be taken and ----- if a system has a major component failure. - ANSWER oil sample analyzed (evacuation) The system vacuum gauge should be connected ----- from the vacuum pump. - ANSWER far as possible To receive any certification, which section must be passed? - ANSWER Section A (core) Always review the -----, when working with any solvents, chemicals, or refrigerants - ANSWER material safety data sheets Cylinders should be transported in an -----...

Food Safety Manager Test - Practice Questions Graded A+ A thermocouple is: ️A metal-probed thermometer. It features a metal probe, with the sensing area located at the tip, and displays readings digitally. This type of thermometer is commonly used for measuring the temperature of both thick and thin foods. The best strategy for dealing with pests is: ️Denying pests food, water, and shelter; denying access to the operation; and working with a licensed pest control operator ...