Fry freezer temp - Study guides, Class notes & Summaries

ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION What does BLAST stand for? Ans- Believe Listen Apologize Solve Thank BLAST = Ans- Believe Listen Apologize Solve Thank Arby's values: Ans- - dream big - make a difference - play fair - have fun - work hard - get it done What are the four basics of friendly service? Ans- Smile Say Thank You Greet Make Eye Contact Team Member Principles Ans- 1. we're friendly 2. we're proud 3. we put ...

Crew Trainer Quiz | 100% Correct Answers | Verified | Latest 2024 Version What is the temperature 'danger zone'? - 4-60C Correct freezer temperature is: - -18 to -23C Correct refrigeration temperature is: - 1-4C For proper sanitation one packet of McD Sanitizer requires how much water? - 9.5 litres What temperature should the water be when making McD Sanitizer solution? - luke warm How often should highchairs be cleaned and sanitized? - after every use How often must re...

The most important step to maintaining gppd personal hygiene in a food business is - correct answer wash your hands Which of the following is not a PHF/TCS food? - correct answer unpeeled bananas What is a PHF/TCS food? - correct answer A food which supports the growth of disease-causing bacteria. If bacteria growth occurs, illness can result. The ...

What should you do with beans that are too runny? - Answer- Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? - Answer- A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? - Answer- 6 am When is the Lunch prep cycle? - Answer- 10 am When is the afternoon prep cycle? - Answer- 2 pm When is the dinner prep cycle? - Answer- 4 pm When is the late night prep cycle? - Answ...

Management Pretest- Taco Bell Questions with complete Answers| Graded A+ When, where, and who started Taco Bell? Glen Bell, in 1962, in Downey California What should you do with beans that are too runny? Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? 6 am When is the Lunch prep cycle? 10 am ...

Management Pretest- Taco Bell Questions with complete Answers| Graded A+ When, where, and who started Taco Bell? Glen Bell, in 1962, in Downey California What should you do with beans that are too runny? Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? 6 am When is the Lunch prep cycle? 10 am ...

Taco Bell Prep & Hold/ Temps Questions with complete Answers| Graded A+ All hot ingredients that CANNOT be carried over Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we us...

Burger King Manager Test Questions And Answers 100% Pass Requirements for a properly made chocolate shake - answerTemp if 24 to 25 F you check the walk in cooler and temp is 48F. What can be the cause(s)? - answerthe cooler is overstacked and the fan is blocked The cooler door was propped open for a delivery what could cause a cold cheesburger to be surved - answerdid not pick bottom patty from the PHU pan when making cheesburger incorrect hold time What could cause a cold WHOPPER. - an...

Zaxbys Manager Test Questions And Answers

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp t...