Grape skins contain - Study guides, Class notes & Summaries

Oak (vanilla, coconut) - ️️What is the aromatic/flavor profile of Syrah/Shiraz? Black grapes - ️️What color of grape grows best in warm climates? Black grapes have deeply colored skins that contain tannins - ️️What is the key difference between white and black grapes? Bordeaux - ️️Where is Sauternes made? Bordeaux (Cab Sauv blend), Chile, California - ️️What 3 regions are known for producing Merlot? Burgundy, New Zealand (princpal black grape), Champagne (blended with Ch...

WSET Level 1 Exam Questions and Answers 100% Pass Wine comes from the fermentation of grape juice - True - False - Answer-True What must happen to grapes to release their juice? a. They are crushed b. They are fermented c. They are matured d. Nothing happens - Answer-a. They are crushed Which of the following pairs are the two principal types of grapes? a. Black and Pink Grapes b. White and Yellow Grapes c. Black and White Grapes d. White and Pink Grapes - Answer-c. Black and White...

WSET Level 1 Exam Questions and Answers 100% Pass Wine comes from the fermentation of grape juice - True - False - Answer-True What must happen to grapes to release their juice? a. They are crushed b. They are fermented c. They are matured d. Nothing happens - Answer-a. They are crushed Which of the following pairs are the two principal types of grapes? a. Black and Pink Grapes b. White and Yellow Grapes c. Black and White Grapes d. White and Pink Grapes - Answer-c. Black and White...

WSET Level 2 Latest 2023 Graded A Sweetness and umami in food Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food Two components whose presence in food tends to make wines taste softer (less astringent and bitter, less acidic, sweeter, and more fruity) Sweetness in food Increase the perception of bitterness, acidity, and the burning effect of alcohol in wine. Decreases the perception of body, sweetness, and...

WSET Level 1 Exam Questions and Answers What are the two principal types of grapes? - Answer-Black Grapes and White Grapes What do black grape skins contain? - Answer-Tannin and Colour What does a grape pulp contain? - Answer-Grape juice which is made up of water, sugar and acid What affect do tannins have on the mouthfeel? - Answer-It makes your mouth feel dry. What two things are needed for alcoholic fermentation to take place? - Answer-Sugar and Yeast What are the two bi-products of a...

distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - Answer-continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the base material, bu...

WSET Level 1 Exam Questions and Answers What are the two principal types of grapes? - Answer-Black Grapes and White Grapes What do black grape skins contain? - Answer-Tannin and Colour What does a grape pulp contain? - Answer-Grape juice which is made up of water, sugar and acid What affect do tannins have on the mouthfeel? - Answer-It makes your mouth feel dry. What two things are needed for alcoholic fermentation to take place? - Answer-Sugar and Yeast What are the two bi-products of a...

WSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass Ideal temperature to serve light to medium bodied white? - Answer-Chilled, 7-10C (45-50F) Ideal temperature to serve sweet wines? - Answer-Well chilled, 6-8C (43-45F) Ideal temperature to serve sparkling wines? - Answer-Well chilled, 6-10C (43-50F) Ideal temperature to serve light bodied reds? - Answer-Lightly chilled 13C (55F) Ideal temperature to serve medium to full bodied reds? - Answer-Room temperature (UK room...

WSET Level 2: Spirits Rated A+ distillation pot still a process that increases the alcohol content of a liquid batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still strength spirits continuous process that can produce very high-strength, neutral spirit, or lower more efficient than pot still lower strength _____ strength spirits generally have more c...

WSET Level 2: Spirits Latest Update Graded A distillation a process that increases the alcohol content of a liquid pot still batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character from the ba...