Guacamole hold time - Study guides, Class notes & Summaries

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Chicken Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. Guacamole Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. On the line: Expires in 8 hours. Eggs Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen for 4 hours. On the line: Expires in 2 hours. Potatoes Hold Time - Answer-On the line: Expires in 2 hours. Sausage Hold Time - Answer-On the line: Expires in 2 hours. Hashbrown Hold Time - Answer-On the l...

Chicken Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. Guacamole Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. On the line: Expires in 8 hours. Eggs Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen for 4 hours. On the line: Expires in 2 hours. Potatoes Hold Time - Answer- On the line: Expires in 2 hours. Sausage Hold Time - Answer- On the line: Expires in 2 hours. Hashbrown Hold Time - ...

Taco Bell hold times Questions and Answers 100% correct guacamole thaw/use by/line hold time 24hrs/5days/8hrs chicken in bustub thaw/use by/line hold time cook time/carryover 24hrs/5days/4hrs 30min/>1.5hrs Chicken in case thaw/use by/line hold time cook time/carryover 3days/7days/4hrs 30 min/>1.5 hrs steak in bustub thaw/use by/line hold time cook time/carryover 24hrs/5days/4hrs 30min/>1.5hrs steak in case thaw/use by/line hold time cook time...

Chicken Hold Time Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. Guacamole Hold Time Freezer: Ready in 24 hrs. Expires in 5 days. On the line: Expires in 8 hours. Eggs Hold Time Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen for 4 hours. On the line: Expires in 2 hours. Potatoes Hold Time On the line: Expires in 2 hours. Sausage Hold Time On the line: Expires in 2 hours. Hashbrown Hold Time On the line: Expires for 3...

Taco Bell Hold Times Questions with complete Answers| Graded A+ Avocado Ranch, Creamy Jalapeno, Pepper Jack & Lava Sauce Front Line/ Reach In 8 Hours Avocado Ranch, Creamy Jalapeno, Pepper Jack & Lava Sauce Walk-In/ Back-Up 24 Hours Avocado Ranch, Creamy Jalapeno, Pepper Jack & Lava Sauce Carry-Over/ Front Line Remaining Hold Time Bacon Front Line 8 Hours Bacon Opened Bag, Walk-In 10 Days Bacon Carryover, Walk In 24 Hours Bacon Carryover, Front Li...

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp t...

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Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sau...

What is procedure for prepping 1 batch of cinnamon twists? - Answer- Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes? - Answer- 4 hours, 4 h...