Haccp - Study guides, Class notes & Summaries
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TAP Series: Food Safety Training Exam Questions and Answers 100% Pass
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TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
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Learn2Serve Food Safety Protection Manager Certification Exam Questions and Answers 100% Pass
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You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F 
 
Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears 
 
The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food contamination is a likely danger here? - ANSWER-salmonella 
 
It is imperative that you remember which of the following things when you're developing and implementing a successful HACCP Plan? - ANSWER-T...
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BUNDLE - HACCP EXAMS
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BUNDLE - HACCP EXAMS
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ 
 
 
What does HAACP stand for? - -Hazard Analysis Critical Control Points 
 
What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - -Prevention 
 
HACCP is focused solely on _____ not product quality - -Hazards 
 
Where was HACCP originated? - -Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the p...
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HACCP Certification test Review_Answered.
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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HACCP EXAM-175 Correct Questions & Answers 100% Correct
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HACCP EXAM-175 Correct Questions & Answers 100% CorrectVHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectBiological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
...
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Walmart- Food Certification Test 2024/2025 Questions with Correct Answers
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Walmart- Food Certification Test 2024/2025 Questions with Correct Answers 
Population at Risk - Correct Answer Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. 
 
Annual cost for food borne illness - Correct Answer Between 10 and 83 billion 
 
Surveillance is complicated by several factors - Correct Answer First- Underreporting 
Second- Many pathogens transmitted through food are also spread through water or from pers...
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HACCP Exam Bundle (Graded A)
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Exam (elaborations)
Principles of HACCP Exam 1 Questions and Answers (Graded A)

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Exam (elaborations)
HACCP Training Exam Questions and Answers

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Exam (elaborations)
HACCP TEST QUESTIONS AND ANSWERS

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Exam (elaborations)
HACCP Final Exam Questions and Answers (Graded A)

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Exam (elaborations)
HACCP Final Exam Questions and Answers (Graded A)


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Learn2Serve Food Safety Management Principles Lesson Assessments | 150 Questions with 100% Correct Answers | Verified | Latest Update 2024
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A food handler's duties regarding food safety include all of the following EXCEPT - Periodically test 
food for illness causing microorganisms. 
What is the most direct cause of customer loyalty? - High food safety standards 
What is the best way to prevent poor food safety? - Employee training 
Which one of the following duties in management's responsibility to ensure food safety? - 
Preventing infected employees from contaminating food 
All of the following are the most common Critical Contr...
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HACCP EXAM BUNDLE WITH COMPLETE SOLUTIONS
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HACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH
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HACCP Exam Questions with All Correct Answers
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HACCP Exam Questions with All Correct Answers 
 
Donna woke up feeling achy and nauseated. She later started vomiting, experiencing diarrhea with abdominal cramping, and was running a low-grade fever. Donna's symptoms lasted 3 days. Donna remembered that when she had been eating at a restaurant two days ago she had noticed that her server may have had a cold and did not wash his hands after blowing his nose. This was after she had eaten most of her food. Diagnose her by selecting the most like...
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HACCP Training, HACCP Quizzes & Answers 100% Correct
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HACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% Correct 
Seven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 
2. Determine CCPs 
3. Monitor each CCP 
4. Establish Specifications for CCPs 
5. Establish Corrective actions 
6. Establish Record keeping system and documentation procedures 
7. Establish Verification Proc...
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