Haccp exam 2023 - Study guides, Class notes & Summaries

NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: ...

HACCP Exam 2 Questions & Answers 2023/2024 Aspergillus flavus - ANSWER-Causes Aflatoxins are the toxins produced by this mold 6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - ANSWER-Beef Patty Botulinum cook - ANSWER-12 D process - for canned low acid foods Heat resistance of microorganisms - ANSWER-D value - means time in minutes required to reduce a certain microbial resistance by 1 log (choose a certain temp, how long does it take to reduce it by 1 log, 90% of the po...

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HACCP EXAM 2023 WITH QUESTIONS AND ANSWERS...

HACCP Exam Quevalidation - ANSWER collecting and evaluating scientific and technical info to determine monitoring procedures - ANSWER uses who, what, where, how monitoring - ANSWER real time assessment of status of CCP hazard analysis - ANSWER process of identifying and evaluating significance stions & Answers 100%accurate!

Learn2Serve Food Manager Certification – Exam Notes (2023/2024) High Risk foods include: - Protein rich, moist and at room temperature; "Ready-to-Eat" foods Food spoilage is caused by - Rough handling, exaggerated high or ow keeping temps, bacteria, enzymes, mold and pests Prerequisite programs to HACCP are based on what? - Good Manufacturing Practices (cGMPs) Deciding how often the entire HACCP system will be checked for flaws and efficiency is a part of what stage? - #6) ...

HACCP Final Exam 2023 Questions With All Correct Answers.

HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024 Biological Hazards - ANSWER-Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER-Biological hazards ______ million cases of foodborne illness - ANSWER-48 ____,_______ hospitalization caused by Foo - ANSWER-128,000 How many deaths are caused by foodborne illness? - ANSWER-3,000 A cost of more than _______ billion a y...

ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? Answer: Discard the soup, heat a new batch to 135˚F and place it in a working steam table A broken water main has caused the water in an operation to appear brown. What should the manager do? Answer: Contact the local regulatory authority before use. The te...