Haccp quiz - Study guides, Class notes & Summaries

HACCP Quiz – Questions & Correct Answers (Rated A+)

HACCP quiz Questions And Answers The Odwalla juice outbreak was due to: a. Poor refrigeration b. Contaminated irrigation water c. Poor food handler hygiene d. Lack of pasteurization d. Lack of pasteurization A final report in 2007 indicated that there were 205 illnesses associated with the spinach E. coli 157: H7 outbreak, however food safety experts estimate that the number of illnesses was really closer to: a. 2000 b. 4000 c. 20,000 d. 100,000 b. 4000

HACCP Quiz – Questions & Answers (100% Correct)

HACCP Quiz: Questions And Answers (100% Accurate)

HACCP Quiz Questions And Answers Which one of the following is considered a Pre-requisite Program? A. Personal Hygiene B. Identifying critical control points C. Monitoring procedures D. Setting critical limits A. Personal Hygiene When assembling the HACCP team the MOST important thing to consider is A. including individuals from multiple disciplines. B. ensuring the team members are food safety experts. C. to assure the team does not include local personnel. D. creating a team of quali...

Seven Principles of HACCP - 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Procedures Food Safety Policy - We Deliver Brands that Consumers can Trust and Value HACCP - Hazard Analysis Critical Control Point HACCP - A system to identify hazards and a means to document the hazard. 3 steps to Al...

HACCP quiz Questions And Answers What should you look for when looking at how foods are processed? Identify any potential food hazards, then look at where the food hazards are likely to occur for each food What are the purposes of hazard analysis? Identify the hazards - biological, chemical, physical; assess the risk for these hazards; develop preventative measures to keep hazards under control What is a CCP? Any point in the food production system during which a loss of control may r...

HACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% CorrectHACCP Training, HACCP Quizzes & Answers 100% Correct Seven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Proc...

Seven Principles of HACCP - ANS 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Procedures Food Safety Policy - ANS We Deliver Brands that Consumers can Trust and Value HACCP - ANS Hazard Analysis Critical Control Point HACCP - ANS A system to identify haz...

HACCP Quiz