Hmgt 1 Study guides, Class notes & Summaries

Cleaning and maintaining a kitchen will keep you, your employees, and your guests - Answer-All of these the browning of a roast or the sear on a piece of meat is caused by - Answer-maillard reaction in 1765, the first restaurant was created by _____ in paris - Answer-boulanger if you smell the milk and are not sure if it is good, what should be done? - Answer-throw it out having all the ingredients prepared and a plan to set your station, is part of what? - Answer-mise en place which of th...

HMGT 2460 UNIT 1 EXAM 2024 QUESTIONS WITH A GUARANTEED A+

How much will the US population grow by 2050? a) 37 b) 40 c) 27 d) 10 - Answer-27% By 2030, more than __________ percent of the population of the United States will be aged 65+ years. a) 10 b) 20 c) 40 d) 75 - Answer-B. 20% _____% of all consumers are female a)60 b)35 c)65 d)85 - Answer-d)85% (t/f) males are the number 1 consumer - Answer-f- females are ___% of people have disabilities a)20 b)40 c)85 d)15 - Answer-a)20Define culture - Answer-a people's way of life that is so...

HMGT 2460 Unit 1 Exam - Questions and Answers There are 6 groups of nutrients found in foods that are critical to human growth and function. Which of the following are correct? Carbohydrates, fats/oils, proteins, vitamins, minerals, water Which of the following nutrients is the primary source of fuel for our bodies, particularly the brain? Carbohydrates Which nutrient is insoluble in water, is composed of carbon, hydrogen and oxygen, and is an important energy source during rest and low intens...

A whole washed apple is an example of a ready-to-eat food. correct answersTrue How is a foodborne illness outbreak defined? correct answersWhen two or more people report the same illness from eating the same food Which of the following is a TCS food? correct answersSprouts The five common risk factors that can lead to foodborne illness are failing to cook food adequately, using contaminated equipment, practicing poor personal hygiene, purchasing food from unsafe sources, and _________. ...

Management Goals - Answer-Create a true whole that is larger than the sum of its parts Harmonize in every decision and action the requirement of the immediate and long-range future Basic Management Tasks - Answer-Setting goals and objectives Organizing Motivating and communicating Measuring performance Developing people Management Theories - Answer-Classical School Behavioral School Quantitative School Systems School Contingency School Quality Focus School Customer Focus School Cla...

Which of the following is an organic nutrient (contains hydrogen and carbon) that is necessary for everyday life by supporting all body functions? - Answer-Vitamins Which of the following are nutrients that our bodies need in large amounts to support normal function and health? These nutrients provide energy. - Answer-Macronutrients Which of the following is a scientific discipline that studies the interactions between genes, the environment, and nutrition? - Answer-Nutrigenomics This nutr...

Which of the following would NOT be a moment of truth? - Amswer-your car will not start when it is time to go to the restaurant Internal customers are - Amswer-the employees Anyone who receives or benefits from the output of someone's work is - Amswer-a guest Quality guest service requires that we - Amswer-understand our guest's needs Guest calls for reservations and a guest welcome are both examples of what? - Amswer-Moments of Truth Inseparability refers to - Amswer-the fact that prod...

A professional food-service worker possesses ____________. All of these An executive chef is responsible for __________. All of these Which of the following combinations is correct? garde manger—cold foods The invention of this piece of kitchen equipment in the eighteenth century changed the organization of the kitchen. Stove When commercial kitchens first started using stoves, they were divided into three departments: the stove, the oven, and the rotisserie The first restaurant was s...

Areas of Dominant Influence (ADI) correct answers A term used in the television industry to describe areas covered by the signals of major television stations as measured by Arbitron, a national TV rating service. casual restaurant correct answers a restaurant distinguishable by a combination of decor, informal atmosphere, and eclectic menu that draws from ethnic and traditional offerings cyclical menu correct answers a menu that changes every day for a certain number of days, then repeats...