Hnf 150 final msu - Study guides, Class notes & Summaries

HNF 150 Final MSU Questions and answers latest update 2024

MSU HNF 150 final exam study guide-ekstrom | Questions with 100% Correct Answers | Verified | Updated 2024

MSU HNF 150 Final Exam Study Guide- Ekstrom Latest Update Graded A+ (body basics) 1.List the order of the components of the digestive tract and the main digestive actions taking place in each. -oral cavity: breakdown of food by mastication (chewing) -esophagus: allows passage of food to the stomach -stomach: secretes acids and enzymes that digest food -small intestine: digestion of food and absorption of nutrients and minerals -large intestine: processes indigestible food material(chyme) ...

"critical periods" - a finite period during development in which certain events may occur that will have irreversible effects on later developmental stages. -nutrients during period must be supplied on time for organ to reach full potential "It is better to get vitamins from food than from supplements." - Supplements can cause toxicity. Multiple nutrients in food; not just one "no level of alcoholic beverage intake is safe or advisable during pregnancy." - -alcohol crosses the placen...

MSU HNF 150 Final Exam Study Guide-Ekstrom Questions With Complete Solutions

MSU HNF 150 final exam study guide with Complete Solutions

MSU HNF 150 final exam study guide-ekstrom What is the role of glucose in the body’s energy production? Glucose is the primary energy source for cells, particularly for the brain and muscles, and is converted into ATP (energy) through cellular respiration. ️️ What are the benefits of eating a variety of colored fruits and vegetables? A variety of colored fruits and vegetables provides a wide range of vitamins, minerals, and antioxidants, which support immune function and re...

MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and al...

MSU HNF 150 final exam study guide with Complete Solutions (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - ANSWER- foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calc...

MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and al...