Hospitalit 102 - Study guides, Class notes & Summaries

Crisis Management in the Food and Drinks Industry A Practical Approach (Practical Approaches to Food

1. What “Strategic Factors” and “Environmental Factors” should be considered to manage your accounts effectively? Select three of these factors and explain why you think these factors are impo rtant 3 2. Select any two “Maslow’s Hierarchy of Needs” and explain how those needs will impact your client’s decision to purchase your product or service now, as compared to 2019 (before the pandemic 3 3. How would you perform an effective “Account Analysis” during the Covid pandemic? ...