How many grains in 1 gram - Study guides, Class notes & Summaries

1 CONCRETE BATCH PLANT OPERATOR EXAM (FDOT) | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Stockpiles of aggregate shall be maintained in a well-drained condition in order to: Correct Answer: Minimize Free Water Content Coarse aggregate stockpiles must be sprinkled for at lest how many hours prior to batch for FDOT? Correct Answer: 24 Free moisture of the aggregate means: Correct Answer: Moister on the surface of an aggregate that is above and beyond the absorbed m...

NTR 1010 Exam 1 All Answers Correct Which of the following causes of death is directly related to nutrition? Stroke Which of the following is a Healthy People 2020 objective? Increase the number of schools offering breakfast. What characteristic or class best describes a carbohydrate? organic, nutrient-yielding A scoop of premium ice cream has 5 grams of protein, 21 grams of carbohydrate, and 22 grams of fat. How many total calories will this provide? 302 calories Which food item w...

HESI FUNDAMENTALS 2022/2023 LATEST QUESTIONS AND ANSWERS 1. Seconal 0.1 gram PRN at bedtime is prescribed to a client for rest. The scored tablets are labeled grain 1.5 per tablet. How many tablets should the nurse plan to administer? A. 0.5 tablet. B. 1 tablet. C. 1.5 tablets. D. 2 tablets. 15 gr=1 Gm. Converting the prescribed dose of 0.1 grams to grains requires multiplying 0.1 × 15 = 1.5 grains. The tablets come in 1.5 grains, so the nurse should plan to administer 1 tablet...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

NCLEX-PN NGN EXAM 2023/2024 Question No : 1 - Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: A. primary prevention. B. secondary prevention. C. tertiary prevention. D. primary health care prevention. Answer: B Explanation: Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation Question No : 2 - Which of the following foods is ...

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

NTDT Exam 1 Questions & Answers 2024/2025 The 6 major nutrients are: - ANSWERSCarbohydrates Protein Fat Vitamins Minerals Water How many calories are in 1 gram of carbohydrate - ANSWERS4kcal/gram How many calories are in 1 gram of protein - ANSWERS4kcal/gram How many calories are in 1 gram of fat - ANSWERS9kcal/gram What is nutrient density? - ANSWERSFoods with high nutrition density and low calories. Ex. Cup of carrots vs. fudge --> CARROTS What is energy density? ...

nutrient density - Answer--foods rich in nutrients relative to their energy content (calories). -Usually whole foods -Lower in calories+Higher in nutrients= More Nutrient Dense 6 classes of nutrients - Answer--carbohydrates, fats, proteins, vitamins, minerals, water -Only the macronutrients (fat, protein, carbohydrate) provide energy energy yield (kcal/gram) for fats - Answer-9 kcal/gram energy yield (kcal/gram) for proteins - Answer-4 kcal/gram energy yield (kcal/gram) for carbohydrates ...

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...

Why food is better than supplements correct answers Phytochemicals/phytonutrients Other bioactive food compounds that may aid in nutrient absorption Fiber Variety of nutrients Calories/ gram of carbs correct answers 4 calories/gram Cal/gram of protein correct answers 4 calories/gram cal/gram of fat correct answers 9 calories/gram What does AMDR stand for correct answers Acceptable Macronutrient Distribution Ranges how many carbs should you eat per day correct answers 45-6...