Hun2201 mobley exam 2 Study guides, Class notes & Summaries

emulsification - refers to triglycerides being combined with bile and being made compatible with water Re-esterification - process of reattaching a fatty acid to glycerol that has lost a fatty acid ester bond - bond that connects the glycerol and fatty acid in fat molecules glycosidic bond - a covalent bond in which a carbohydrate binds to another group, which could also be a carbohydrate. found between the two glucose molecules in maltose peptide bond - The chemical bond that forms ...

emulsification Answer> refers to triglycerides being combined with bile and being made compatible with water Re-esterification Answer> process of reattaching a fatty acid to glycerol that has lost a fatty acid ester bond Answer> bond that connects the glycerol and fatty acid in fat molecules glycosidic bond Answer> a covalent bond in which a carbohydrate binds to another group, which could also be a carbohydrate. found between the two glucose molecules in maltose pept...

Oligosaccharides - ANSWER short chains of 3 or more monosaccharides (at least 10) Polysaccharides - ANSWER Carbohydrates that are made up of more than two monosaccharides. Starch, glycogen (alpha linkages) Cellulose (beta linkages)

HUN2201 Mobley Exam 2 questions and answers guaranteed pass 2024/2025