Ibd gcd - Study guides, Class notes & Summaries

IBD GCD Key Terms Test with Complete Solutions ABV - Answer-The standard method of measuring the concentration of ethyl alcohol (ethanol) in water. The units are percentage (%) Alcohol By Volume. Acetaldehyde - Answer-An unwanted flavor compound produced as a co-product (congener) of fermentation and distillation. Acetic Acid - Answer-An organic acid (Vinegar) also produced as a congener of fermentation and distilling. Acetobacter - Answer-A contaminating bacteria responsible for produ...

IBD GCD General Certificate in Distilling - Cereal Exam 2024...

IBD GCD General Certificate in Distilling - Cereal

IBD GCD KEY TERMS QUESTIONS WITH COMPLETE SOLUTIONS Mitochondrion - Answer-Organelle (c.v.) which is responsible for generating Molasses - Answer-Normally understood to mean the syrup of high sugar content produced as a by-product of sugar production from beet or cane, although similar products are available from other sources. Available to distilleries as either "blackstrap" molasses (dark colour, 40 - 50% solids) and "high-test molasses" (pale yellow colour, approximately 80% s...