If a foodborne illness o Study guides, Class notes & Summaries

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

AESC 2050 Exam 2 Questions and Answers Already Passed Did Lawton Pearson, of Pearson Farms, say he was a 1st generation farmer (his parents don't farm) OR he is a multi-generational farmer (his is the latest in a long line of farmers)? multi-generational farmer Lawton Pearson, of Pearson Farms, said Pecans are harvested: using automated equipment Lawton Pearson, of Pearson Farms, said Peaches are harvested: using all manual labor Lawton Pearson said the biggest weather concern for growing P...

what does Poor Personal Hygiene includes ? • Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice Food From Unsafe Sources include : • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food what are Improper Cooking Temperatures/Methods • Cooking • R...

MDC2 Final Exam Study Guide.Med Surge Success book (found in library)= ch 7 # 13-24,37-144, ch 8 # all questions *The exam questions are not limited to only what is listed on this guide. Please refer to your chapter readings, recordings, and module materials. ATI has additional practice questions for review in Learning Systems RN 3.0. Ch. 56 – Care of Patients with Noninflammatory Intestinal Disorders ● Nonmechanical (ileus) vs. mechanical obstruction (intussusception, volvulus, etc.) ...

cdc statistsics - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination 4 food contaminants Physical Contaminants when objects get in...

Food Safety test Questions and Answers 2023 **People at high risk for foodborne illness young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors 1. purchasing food from an unsafe source 2. failing to cook food correctly 3. poor personal hygiene 4. working with contaminated equipment 5. Holding food at incorrect temperatures USDA US Dept. of Agricul...

NGN: What assessment findings are consistent with Crohn's disease, ulcerative colitis, or peritonitis? Temperature (100F) Weight (-9.7 lbs) Albumin level (2.4) WBC (14) Bowel pattern (freq. loose stools) Abdominal pain location (RLQ) Heart rate (105) Temperature: Crohn's, UC & peritonitis. -Elevation can occur with all three due to inflammation and infection. Weight: Crohn's & UC. -Unintended weight loss can occur due to malabsorption in the GI tract. Bowel pattern: Croh...