Inadequatt Study guides, Class notes & Summaries
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food hygiene and safety Questions and Answers 100% to pass
- Exam (elaborations) • 3 pages • 2023
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food hygiene and safety Questions and Answers 100% to pass temperature- 1st group of factors affecting food poisoning prep. too far in advance, storage at ambient temps, inadequate cooling, inadequatte reheating preparating- 2nd group of factors affecting food poisoning undercooking, cross contamination, use of contaminated processed food good manufacturing practice production and testing practice that helps ensure a quality product GMP leads to good hygiene standards r...
Too much month left at the end of the money?
