Intro to culinary arts Study guides, Class notes & Summaries

Intro to Culinary Arts Final Exam Review

Intro to Culinary Arts Final Exam

Intro to Culinary Arts Final Exam Guide

What type of Fire Extinguisher must you have in a kitchen? - Answer-ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? - Answer-Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? - Answer-Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? - Answer-1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone - Answer-The temperature at which there is the most rapid bacterial g...

Intro to Culinary Arts Final Exam Guide Abbreviate pound - answerlb abbreviate cup - answerc abbreviate pint - answerp abbreviate quart - answerq abbreviate ounce - answeroz abbreviate tablespoon (2 ways) - answerT, tbsp abbreviate teaspoon (2 ways) - answert, tsp abbreviate hour - answerhr abbreviate minute - answermin abbreviate dozen - answerdz 1 cup = __ Tablespoons - answer16 1 cup = _ ounces - answer8 1/8 cup = _ ounces - answer1 1 Tablespoon = _ teaspoons - answer3 1/4 cup ...

Intro to Culinary Arts Final Exam Questions With Accurate Solutions. What type of Fire Extinguisher must you have in a kitchen? - answerABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? - answerPaper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? - answerPull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? - answer1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone - ...

What type of Fire Extinguisher must you have in a kitchen? Ans: ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? Ans: Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? Ans: Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? Ans: 1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone Ans: The temperature at which there is the most rapid bacterial growth. What is t...

Abbreviate pound Ans: lb abbreviate cup Ans: c abbreviate pint Ans: p abbreviate quart Ans: q abbreviate ounce Ans: oz abbreviate tablespoon (2 ways) Ans: T, tbsp abbreviate teaspoon (2 ways) Ans: t, tsp abbreviate hour Ans: hr abbreviate minute Ans: min abbreviate doze

What type of Fire Extinguisher must you have in a kitchen? ANSWER: ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? ANSWER: Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? ANSWER: Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? ANSWER: 1 - Fire Blanket 2 - Stop, Drop, and Roll Danger Zone ANSWER: The temperature at which there is the most rapid bac...