Kentucky bourbon whiskey - Study guides, Class notes & Summaries

Exam 4 LATEST Attempt 1 14 minutes 100 out of 100 Question 1 4 / 4 pts According to the "US College Drinking" Lecture, Students have transitioned from drinking ______ to _____. Wine to Beer Li quor to Beer Beer to Wine Beer to Liquor Question 2 4 / 4 pts What invention distills moonshine twice in one run of distillation and also made making moonshine safer and quicker?Doubler "thump" keg Condenser Stone Furnace Worm Question 3 4 / 4 pts Who was the famous moonshiner that we talked about in c...

WSET Level 1 Spirits Exam Questions and Answers All Correct Why does malt whiskey taste like smoke? - Answer- Burning peat Blended scotch whiskies must be: - Answer- A blend of malt whiskeys and grain whiskeys from different distilleries Grain whiskey is distilled how? - Answer- Column still Number one state for bourbon production? - Answer- Kentucky Factors that determine Bourbon: - Answer- 51% of grain must be corn Made using a column still Aged in new oak barrels Flavors of...

WSET Level 1 Spirits (2023/2024) Graded A Spirits Production Process Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? Water Aim of fermentation? Turn surgery liquid into alcoholic liquid Aim of distillation Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation New spirit is colorless and dry. Adjust color aroma swee...

Based on the specific gravities of the following liquors/liqueuers, which one is likely to have the most sugar? The specific gravities of each beverage is in parenthesis. - Creme de cassis (1.18) Which of the following would prove difficult to seperate from alcohol during distillation? - ethyl acetate (vaporizes at 77 degrees Celsius) "al - koh'l" literally means - mascara of wine What was responsible for the formation of political parties in the US? - Whiskey Rebellion Which of the fol...

WSET Level 1 Spirits All Answers Correct 2024 Spirits Production Process Fermentation Distillation After Distillation Process Raw Materials Aim of processing raw material? What do you add to sugary liquid? Aim of fermentation? Create a sugary liquid so that fermentation can take place Water Turn surgery liquid into alcoholic liquid Aim of distillation Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation alcoholic strength ...

Absinthe, if consumed in great enough quantities, causes hallucinations. - False A ___ is used in Scotch production to account for the heads for the purpose of calculating duty. - spirit safe The most popular liquor (by number of cocktails that call for it) is: - vodka Which of the following countries consumes more distilled spirits, per capita, than any other country? - Moldova Rum is made from sugar cane - True The ___ Amendment started Prohibition in the US. - 18th A ___ glass should ...

ABC bartending exam questions and answers | verified

WSET Spirits Level 1 Specification Guide Graded A+ 2024 What are the four key steps to creating a spirit? Distillation (4) Post-distillation Describe the spirit when it comes off the still? (1) Process the raw material (2) Fermentation (3) Clear. Dry (not sweet). What type of still would be used for batch distillation? Pot Still If you want to distill to a high ABV, what type of still might you use? High or Low ABV if you want pronounced flavors? Column Still Low ABV. ...

Spirits Production Process Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? Water Aim of fermentation? Turn surgery liquid into alcoholic liquid Aim of distillation Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation New spirit is colorless and dry. Adjust color aroma sweetne...